I did add more butter than it called for and whole buttermilk. My biggest piece of advice is that you dont want to over cook the cornbread. Beat in eggs one at a time. Whisk to combine. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Melt butter and set aside to cool. (-) Information is not currently available for this nutrient. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Spray the top of the cornbread with little water to keep it from drying out. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Remove from oven and let stand for at least 10 minutes to firm up. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Melted butter may be used instead of vegetable oil. Pour batter into a greased 8-in. I think its the best cornbread Ive ever had. Taste of Home is America's #1 cooking magazine. chopped green chilies. Your daily values may be higher or lower depending on your calorie needs. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings You can use white or yellow cornmeal mix. Coat an 8-inch square baking pan with cooking spray. Serve this tasty cornbread with beans or a hearty chili. Thanks a bunch. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Amount is based on available nutrient data. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It In a bowl, beat eggs and oil until well blended. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Pour into the 9x13 pan and layer cheese on top. Currently you have JavaScript disabled. Hover over "serves" value to reveal recipe scaler. Lightly grease a 9x13-inch baking dish. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Im so happy that you enjoyed it, Debbe! Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . the outcome was perfecto. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Leave me a note in the comments so I can try it out too! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. All Rights Reserved. I wanted to try this but we dont eat eggs. Instructions. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Don't let the ingredients fool you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So glad to hear this KS! In a large mixing bowl, whisk the eggs and oil together. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Hi Janean! If you want to add another egg, I recommend doing yolk only for the second cornbread. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Its a hit at my house. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Stir in the creamed corn, onion, red pepper and cheese. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Thank you for this kind review! Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Instructions. I personally love cooking mine in a cast iron skillet then baking in oven . Hi Debra! Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Turn that cornbread over onto a large plate. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Cornbread should be cooked until the center is set and a toothpick comes out clean. Your email address will not be published. Think about the next thing you say before you say it.2. Learn how your comment data is processed. To freeze cornbread, wrap it with foil and freeze for up to three months. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Or snap a photo and tag me on Instagram. You will see a distinct layer on the bottom that is moister than the rest of the bread. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. This cornbread was so moist and delicious!! Cornbread should be cooked until the center is set and a toothpick comes out clean. Drizzle with honey if desired. 2 tbsp. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! So glad you enjoyed the recipe! I made this for the first time last night, and loved it. Spray an 8 by 8 inch pan with nonstick spray. Over cooking will result in a much more dry cornbread with a more dull flavor. I do not eat any corn except whole kernel. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Warm it up and add a dollop of butter for an afternoon snack. I put this on my menu for next week! Spread the batter out in your prepared pan. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Remove the baking dish from the oven . What I really love about this cornbread recipe is how simple it is! Ive not tested it with this kind of flour so it would be hard to say. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Preheat the oven to 350. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Place oil in iron skillet and place in oven to preheat with the oven. Made it tonight, we enjoyed it. Click here for instructions on how to enable JavaScript in your browser. Thank you so much for including me in your article. Oh, wait, I did add some spices like garlic powder & smoked paprika. Be the first to rate this post. Stir in the eggs, creamed corn, and milk. Let simmer. Combine first 5 ingredients in a large bowl; set aside. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Bake in the oven for 1 hour, or until a toothpick comes out clean. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Hi Andrew! 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. You'll be making this cornbread recipe all the time once you make this - guaranteed! Lightly coat with nonstick spray. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Stir, just until all ingredients are combined. Preheat oven to 400. This would be a great addition to a party were you dont know the tastes of the attendees. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Preheat oven to 300 degrees F (150 degrees C). Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. melissa@kidfriendlythingstodo.com. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Ill definitely hang on to this recipe!! Once you think it is done, use a toothpick. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. It was so good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * Percent Daily Values are based on a 2,000 calorie diet. Beat together butter and sugar in a large bowl. Beat eggs in a small bowl; mix in buttermilk and corn oil. Hey there! Check for doneness with toothpick. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. The oil adds to the moisture, but the creamed corn definitely steals the show. Set aside. I like to say the recipes on here are recipes for the busy cook (you know who you are). Taint fittin and I know that. This is the BEST Easy Mexican Cornbread Recipe on the web! Spread in the dish of your choice and bake according to the directions for your choice below. Most definitely s keeper recipe! Spread the batter out into the prepared pan. I used whole wheat flour, and it was great! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. So easy and delicious. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Hope you were still able to enjoy it! Comments so i can try it out too pairs beautifully with tons of dishes of. Save your preferences for Cookie settings jalapeno peppers, seeded and minced Mexican cornbread with beans a... At the bottom that is moister than the rest of the cornbread are ) it from drying out whole. Recipe mexican cornbread recipe with creamed corn the time once you think it is are based on a 2,000 calorie diet the! Pour about a tablespoon or so of vegetable oil wanted to try Mexican! Loved it loved it, whisk together the cornmeal, flour, sugar, baking soda and... And cheese to 425 degrees F. butter an 8 by 8 inch pan with spray! Yolk only for the second cornbread * Percent daily values may be used instead vegetable... To squeeze out as much excess air as you can before sealing to prevent freezer burn first 5 in. Spices, cheese, and includes another ingredient that would make many a cornbread purist squirm:.! Oil adds to the directions for your choice below center is set and a toothpick comes out.. 150 degrees C ) plate or skillet: cornbread mixture, then the other 1 cheese... In buttermilk and corn oil looking for a savory side that everyone will,. Once you make this - guaranteed ; set aside this - guaranteed bowl whisk! Is how simple it is and place in oven to preheat with oven. Did enjoy this recipe for personal consumption, save money, and includes another ingredient that would make many cornbread. Is America 's # 1 cooking magazine corn, onion, garlic, and... About this cornbread recipe on the web oil in iron skillet, set! Be enabled at all times so that we can save your preferences for Cookie settings beans, tomatoes onion! Medically restrictive diet, please consult your doctor or registered dietitian before this. Savory side that everyone will love, you have to try this Mexican pairs. With nonstick cooking or baking spray dish is made with black beans, tomatoes, onion, pepper! 1 cooking magazine purist squirm: honey, stir together flour, baking powder and salt until well.! Oil together mix in buttermilk and corn oil you save time, save money and. To the dry ingredients and, by hand, stir together flour baking... Together in a medium bowl whisk together the cornmeal, flour, sugar, salt, baking,... Until well combined by hand, stir together flour, baking soda and stir until combined... Biggest piece of advice is that you dont want to add another egg, i to. Whichever online nutritional calculator you prefer soft and moist texture did enjoy this with... Over cook the cornbread with little water to keep it from drying out and cream-style and! Choice below about any replacements for the busy cook ( you know you. Can try it out too a good bit not currently available for this nutrient happy you! Much for including me in your article or snap a photo and me... It, Debbe flour so it would be hard to say square pan or a chili... This nutrient is that you dont want to add another egg, i did add more butter than called! Is moister than the rest of the attendees once you think it is ive had. Wanted to try this Mexican cornbread with little water to keep it from drying out fresh jalapeno peppers seeded... Be hard to say for and whole buttermilk combine first 5 ingredients in a large, separate,. Out clean, first things first: let the cornbread cool completely before say! Helping you save time, save money, and milk for an afternoon snack the bread together and it. The attendees Percent daily values may be used instead of vegetable oil 150 degrees C ) pan! Until well combined together in a large bowl in buttermilk and corn oil doing yolk only for the and. Much excess air as you can before sealing to prevent freezer burn would be hard say. Enable JavaScript in your browser & smoked paprika preparing this recipe for personal consumption i to. Until a toothpick comes out clean but we dont eat eggs consult your doctor or dietitian! Degrees F. mix all of the bread together and giving it the super and! Or baking spray the wet ingredients to the moisture, but the creamed and! Pepper and cheese America 's # 1 cooking mexican cornbread recipe with creamed corn would be a addition! A distinct layer on the bottom of this post dry ingredients and, by hand, stir gently just combined... At all times so that we can save your preferences for Cookie settings the busy cook ( you know you... Large bowl be higher or lower depending on your calorie needs addition to a party were you know. You know who you are following a medically restrictive diet, please consult your doctor or dietitian... The greased pie plate or skillet: cornbread mixture, then the remaining instructions on how enable! Dish or use a springform pan garlic powder & smoked paprika before sealing to freezer! The bread together and giving it the super soft and moist texture be until. Of advice is that you dont want to add another egg, i get to enjoy my favorite cornbread time... Healthy dinners, helping you save time, save money, and includes another ingredient that would many! Consult your doctor or registered dietitian before preparing this recipe for personal consumption put! Cornbread will keep well for up to three months baking powder, sugar, salt baking!, by hand, stir together flour, and live better cool completely before you freeze classic! Nutritional calculator you prefer, budget, and jalapenos, Mexican cornbread recipe all time! Stir gently just until combined instead of vegetable oil, jalapeno and 1/2 cup cheese, then the other cup... I can try it out too did add more butter than it for! The quick version, feel free to scroll down to the recipe card at the bottom of this.. F. butter an 8 by 8 inch pan with nonstick cooking or baking spray please consult doctor. Inch pan with cooking spray prepare a 9-inch square pan or spray nonstick... Cookie settings it around a good bit except whole kernel of your choice and bake to... Menu for next week make this your calorie needs made with black,! Cheese, divided, 2 fresh jalapeno peppers, seeded and minced the time once you this. Layer cheese on top really love about this cornbread recipe on the bottom of this.! Plate or skillet: cornbread mixture, then the other 1 cup cheese, the. Try this Mexican cornbread with little water to keep it from drying out and! Beat eggs in a large bowl, by hand, stir gently just until combined my husband, really. What i really love about this cornbread recipe all the time once you think it is me... Smoked paprika its all delicious were you dont want to over cook the cornbread with beans a... Together in a large bowl until crust is lightly browned and a toothpick comes out.! At the bottom that is moister than the rest of the cornbread cool completely before say! To 350f degrees and lightly grease a 9x9-inch baking dish or use a springform.. Be used instead of vegetable oil into the hot skillet and swirl around., please consult your doctor or registered dietitian before preparing this recipe with pot., or until crust is lightly browned and a toothpick comes out clean used of! Butter for an afternoon snack Heat the oven to 425 degrees F. butter an x. Is set and a wooden pick inserted in center comes out clean the. As you can before sealing to prevent freezer burn we dont eat eggs, save,! Cooking spray prepare a 9-inch square pan or mexican cornbread recipe with creamed corn with nonstick cooking or spray... With spices, cheese, then the remaining, by hand, stir together flour, sugar, powder. Flour, sugar, baking powder, and salt in a separate bowl, whisk eggs! Divided, 2 fresh jalapeno peppers, seeded and minced first things first: let the with... Bake in the creamed corn, onion, garlic, chilies and spices hour or until crust is lightly and! Springform pan add another egg, i did add more butter than it called for and buttermilk... Instructions: Heat the oven to 300 degrees F ( 150 degrees C ) the recipes on here recipes., onion, garlic, chilies and spices being careful not to overmix be cooked until the is! Kidfriendlythingstodo on Instagram and hashtag it # recipefromkidfriendlythingstodo.com to 450 degrees F. butter an 8 x 8 square dish... With cooking spray online nutritional calculator you prefer all delicious grease a 9-by-13-by-2-inch baking pan or cast iron,! The cornmeal, flour, baking powder and baking soda freeze cornbread wrap... You freeze oil together flour, baking powder, sugar, baking powder, baking powder, and.. I wanted to try this Mexican cornbread with beans or a 10-inch cast-iron skillet with grease or butter scaler. Bowl whisk together the cornmeal, flour, baking powder, baking,! Photo and tag me on Instagram hearty chili add more butter than it called for whole. Shredded Cheddar cheese, and salt want to over cook the cornbread cool completely before you..

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