Villa Capri (Kansas City, MO) On June 2, 1978, FBI agents tapped the Villa Capri in hopes of hearing some stuff about a mob shooting at the Virginian Tavern a month earlier from Cork Civella and . Posting id: 817261872. NEW! Dodd: I think the Italian community in what used to be called the North End now its called the Northeast area had several iconic restaurants. Heres where else you can find it. flatbread, salad and garden risotto.". By 1968, servers donned tuxedos and put on tableside shows preparing Caesar salad and cherries jubilee. Reviews on Historic Restaurants in Kansas City, MO - The Savoy at 21c, The Majestic Restaurant, Stroud's Restaurant & Bar, Yanda House - AKA Spaceship house, Golden Ox In 1972, Trillin said it was one of the countrys best steakhouses in a piece he wrote for Playboy. I sat at the bar and was helped immediately. Customers would bring in their whiskey bottles and it would provide the set-ups glasses, ice and mixers. Secret to success: Consistency, the friendliness, the family atmosphere. The Mirabile family still operate a Jaspers in South Kansas City, which is a popular destination for gourmet Italian dining. People have to wait a little while because everythings made-to-order. The Training Table - was a regional chain of fast food restaurants in the U.S. State of Utah. Mama Tios was a popular, family-owned Mexican restaurant located on the Paseo in south Kansas City. This spot, on a quiet block just off bustling Burlington Street in North Kansas City, was founded by brothers Paul and Jack Dunbar in 1948. "Jack Stack Barbecue is the best.". Not far from Union Station, Kansas City restaurants like these local joints serve delicious Thai dishes that deliver the . "Under God" is added to the Pledge of Allegiance and "In God we trust" is stamped on coins. One newspaper story has the Peanut selling beer in August 1933, during Prohibition, maybe giving it its speakeasy reputation. The chain had around a dozen restaurants around Kansas and Missouri. Best known for: Reubens with cold pints of Guinness. Best known for: The chili is supposed to be our staple but tacos are really close, theyve become really popular, said general manager Stephen Steffes, great-great-nephew of founder Vergne Dixon. We take these kinds of salads for granted these days, but this was new to me. There were 13 locations in its heyday. When beef was rationed during World War II, Helen fried up the more readily available chicken for 35-cent dinners. Ferruzza: I think the most talked-about restaurant in my 30 years in Kansas City -- which was closed well before I moved here -- is The Westport Room. Vergne Dixon first sold his chili from a street cart before opening a brick-and-mortar Dixons Chili Parlor at 15th and Olive streets in 1919. BATHROOM. The Black Eyed Pea restaurants. Majestic Kansas City Jazz Club and Steakhouse Opened in 1983 ( 39 years ) A couple of Kansas City natives, Frank Sebree II and Mary Ann, together with James and Annabelle Nutter, opened The Majestic in 1983, a slick, cool-cat restaurant and jazz club in the old Fitzpatrick Saloon Building, and renovated it to its former grandeur. At one time there were a half dozen locations across the metro, and its tuna pizza was a popular order, along with two 8-ounce lobster tails. You can currently buy the sauces and rubs that followed at most grocery stores around the USA. When customers ask if she is Paul or Jack she says, It depends on the day., The menu now includes specialty burgers, chicken fried chicken, grilled tilapia fillets, deep-fried catfish, and more including that chili, same recipe for over 70 years!, Secret to success: We have a lot of good regulars who have been coming for years and made it a staple of their lives. My favorite options was their chicken and biscuits and gravy. Howard Johnson's. Jordan Smith/Flickr. Housewares Gourmet Housewares Cookware Gourmet Foods Bakery Candy Art Gallery Cellar Restaurant. It seems like every big city with skyscrapers has one that has a revolving restaurant on the top level. I have family and friends who worked for the chain. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. "I was just there for convention over weekend and I needed to get back and fourth between Kansas City international airport. Its also why he insisted on clean, modern dining rooms and spotless uniforms, when others still stuck to the old grease house image. Get the Chuppa- Cobb- Rah, an Elote street corn on the cob seasoned to perfection. Golden Ox Sunday buffet. 5. Includes BBQ, ranch and honey mustard dipping sauces. Reach out to her at jen@kcur.org. Ferruzza: I have a great nostalgia for it. Their mac and cheese was great too. The first menu offered a 79-cent, three-course meal, and they soon changed the name to Jaspers. Basic American comfort food done pretty well. When a new owner took over in 1960, he said the restaurant had old world charm. It expanded with more dining rooms and tried to keep all the menu items under $5, then $10, then $20. In Kansas City, we had a Shakey's at 11802 Blue Ridge Boulevard and 8025 Troost Ave. in the 1970s. The Bannister Mall was the location I remember visiting. Gus and Betty Ibarra introduced fine Mexican cuisine to Overland Park more than six decades ago as Los Ibarras. Even as social pressures push women toward homemaking, 40% work outside the home. Even though the quality of the food was really inconsistent at the end there was something about eating in that time capsule. This week, Chuck Eats KC has access to a culinary time machine. Now its a pleasure, he once said. Joe Heyen and Anthony Ladesich spent the last two years interviewing hundreds of people and pulling together mountains of decades-old film reels, posters and photos to piece together their 85-minute love letter to the Kansas City of the early '70s. 2. Wikimedia Commons. Best known for: Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled chicken or chopped beef) and crinkle-cut fries. The customers who walk in say Hi, mom. Its like shes their mom.. We didnt have fryers, just electric skillets, and we didnt put them on the menu, it was just word-of-mouth. Enter dates to see prices. You can come in, eat on china, and be out in 20 minutes, said Steffes, who is purchasing the restaurant from his mother, Terri Smith, great-niece of Vergne. In 1972, journalist and Kansas City native Calvin Trillin pronounced it the single best restaurant in the world in a magazine piece. Annie Chambers died in her Kansas City mansion on March 24, 1935. Customers eat it year-round, even during sweltering summer days. If you look closely, you can see that the main difference in this photo are the vehicles parked in the lot. In December, an often-called iconic Kansas City steakhouse shut its doors. It was supposed to be a quick get-in-and-get-out setup.. Sandy's. ShowBiz Pizza Place - Merged into Chuck E. Cheese. In 1947 Kansas City annexed more land to the south. What you can count on is Chef Annie. 30. Ferruzza: I loved EBT. Here are Ferruzza's and Dodd's picks for the most iconic Kansas City restaurants that aren't around anymore: Ferruzza: The Golden Ox had been around such a long, long time. The cozy restaurant interior hasn't changed much since the 1970s, and we mean that in the best way. Secret to success: Its getting to know your guests on a personal level and catering to that always. Dodd: I never shopped at Emery Bird Thayer, but I remember it in the late 60s as a really grand place in those days of locally-owned department stores. I loved all these restaurants growing up. If you were shopping at a discount department store in Kansas City in the . 11. While it was far south of the Kansas City city limits at the time, they decided good food, good service and fair prices, would be a draw. Norton OH at the best online prices at eBay! I want to keep it going another 68 years.. Brown of Kentucky Fried Chicken fame in 1971. My father does remember that they went there a lot. But the contemporary look was not a hit with customers so that part was replaced by an art gallery. It is not an expensive dine out, its not a cheap dine out, but affordable. If I was going to work there another 15 years it might as well be as an owner, she said. Entries listed . After the sauce became successful, Davis created a local chain of five fast casual barbecue restaurants. By the end of the decade almost 40% of Americans live in suburbs and 75% have televisions. Their church met there for a time calling it the Church of the Checkered Tablecloths. Since then presidents and celebrities have made pilgrimages to the brick building. As a kid growing up in the 1970s, it seems that whenever we had babysitters, mom and dad were going to Jaspers at 75th and Wornall (Waldo). Putschs had multiple locations around the area. . Along with the regular Mexican offerings, Mama Tios specialties included Mamas Loaded Fries, the Potaco, Tios Chimichanga, and the Sancho Supreme. He agrees with Bryants philosophy: You dont get fancy with a barbecue. Does anybody know of the old 1970's restaurant in Kansas City called "Baby Doe's Matchless Mine". But some customers were more worried about its pet parrot who often chimed in with some salty language (it was found a few months later). Best of all, Anthony's is just a couple blocks off of the streetcar line for easy access to and from Union Station. Opens at 11am. Just look at that picture above. The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. Weve been able to keep those special moments alive. It was known as a mans restaurant with a menu of beef, seafood and game. We dont allow any variations. 3. 21c Museum Hotel closed it for a major remodeling in 2018. Peanut shells covered the floor back when peanuts were given away. You get what you get when you got what you got decades ago.. Kansas City Marriott Downtown. Kansas City. Vita V and Jay Totta opened Vs Cafe in Independence with just a seven-stool counter, three tables and four booths. Todays menu includes the pan-fried chicken, gizzards, livers, hot wings, shrimp, salmon, steak, pork chops, mashed potatoes and gravy, green beans and cinnamon rolls. This story was originally published August 21, 2022, 5:00 AM. But the wooden tracks occasionally dumped a tray of food on an unwary customer, and stainless steel was substituted. J. Huston Tavern, opened in 1834 (185 years) J. Huston Tavern in Arrow Rock (an hour and a half east of Kansas City) is the oldest restaurant in Missouri. This friendly family-owned French restaurant was recently honored by Zagat as the best overall restaurant in Kansas City and named by OpenTable as one of the Top 100 restaurants in the United States. Showing of love: Kansas City, Kansas, community celebrates Tao Tao restaurant chef, Two KC-area restaurants make OpenTables list of 100 best brunches in America, Kansas City restaurant updates for August: New places for pizza, burgers, wine, more, Its bittersweet for sure: Kansas City area barbecue closing both its restaurants, Kansas City area restaurants with health code violations: Kobi-Q, Lucky Dynasty, more, Three Kansas City police officers shot and injured while executing search warrant, Bullying of referees leads to entire student section being thrown out of Iowa game, Burger King brings back fan-favorite sandwich but not for long. Peoples restaurant, it was a bar and grill, longbrach salon took their location in mid 80s Decades later, children are still wide-eyed some standing up in their booths for a better look as flashing red lights and trumpeting train whistles signal their orders are on the way. In many ways, the restaurant that existed during the 1970s on 103rd Street in South Kansas City, anticipated the fast casual theme restaurants of the 1990s to the present. I thought that would be fun to do, but we created our own recipe, she said. Wed, February 26, 2014 - Kansas City's River Market area was known in the 1970s as River Quay, a redeveloped home to restaurants and bohemian shopsand site of a violent Mafia turf war. Kansas City in the 80/s early 90s. A restaurant and nightclub on Park Avenue South whose name had little to do with Max and even less to do with Kansas City, this magnet for artists, actors, musicians, poets, and fame moochers was opened in 1965 by Mickey Ruskin [1933-1983]. Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms. When John died of a stroke at age 45 in 1961, his brother ran the Northland restaurant until he died two years later of a heart attack. Some days it stretches out the door and down the sidewalk. The neighborhood has changed, what our customers want to eat, drink, listen to or buy, we are constantly changing to make it the right fit for them and for us., Location: 3733 N. Oak Trafficway. When you can get it, Hawley accuses Biden nominee of lying under oath about her political social media posts, Extremely drunk man orders fries in Arbys drive-thru, then falls asleep, MN cops say, Another Andys Frozen Custard coming to Kansas City, and one in JoCo opens this week, These boards are really beautiful: Charcuterie franchise opens in Kansas City, BBQ. The oldest Irish business outside of Ireland.. All were situated to allow diners a "view" of some sort: a limestone quarry . Find Related Places. The Kansas City mob's infiltration and war for control in the River Quay ended up killing it, the final blow being that 1977 explosion at Fourth and Wyandotte streets. They used family recipes from Vitas parents, natives of Sicily, and Vita made a point of greeting each customer personally. Breakfast also is popular bacon and eggs, biscuits and gravy (made from scratch every morning), hot cakes, cinnamon rolls, french toast and breakfast sandwiches. It went dark for 10 days during Prohibition, but waiters were said to chip in funds to help the owners reopen. The Kansas City area boasts more than 30 restaurants and drive-ins that originated in the Kansas City area at least 50 years ago. A lot of memories were made here and generations of families come in, a lot of first dates, said Steve Neal, who purchased the restaurant in March 2012. Ferruzza: People liked the fact that it was there, even though many of them stopped going there. If you ask a Kansas Citian who makes great pies, Tippins will probably be mentioned. The couple later had two more children. Male customers were required to wear suit jackets (it is more casual now). In Kansas City MO the first Houlihan's Old Place, adorned with nostalgia-inducing decorative touches, opens, as does Mollie Katzen's natural-food Moosewood Restaurant in Ithaca NY. Re: Restaurants you ate out at as a kid. You could tell it by the way people frowned. 261 & Barber Rd. Some friends of mine of a certain age say they knew their boyfriend was serious about them when they took them to the Westport Room. Sep 13, 2019 - Restaurants that I ate at as a child..most no longer exist. See more ideas about memories, restaurant, howard johnson's. Also, consistency with the food and the service, said Greg Hunsucker, chairman of the board and son-in-law of the Tottas. Let us know. 11. Location: 1325 Emanuel Cleaver II Blvd. The 1970s were a changing time in the world; the Vietnam War came to a long-awaited end, the gay rights movement was gaining traction and punk was rocking radio stations across the country. Yelp. Cancel anytime But he did put in air conditioning. BEST OFFER - SAVE 37%. . Kropf came up with a unique toy train food delivery system while tinkering in his KCK basement. Umberto's Clam House Little Italy, New York City. Two years later, Scudiero and his wife, Diana, moved the restaurant to the current location, in what was once a Subway and Goodcents training center. Joseph W. Gilbert Sr. died in his sleep on September 29, 1983 while vacationing near Geneva, Switzerland. We serve our sauce like no other warm., Location: 1808 Clay St., North Kansas City. People know the food has been checked, theyre going to have a nice atmosphere and a nice dinner. Their daughter, Margaret, married Jim Browne, also from County Kerry, who became the second owner. Lots of people serve Chinese food but my mom, she cooks with love. Never got a chance to dine at Skies or check it out. Strouds the home of the pan-fried chicken got its start in 1933, right after Prohibition was repealed. Sustainably sourced seafood isn't easy to come by in landlocked Kansas City, but Jax Fish House is an undeniably excellent choice. A gong would ring or some sort of bell when they brought it out. (multiple locations). There's pizza, burgers, tacos, New York bagels and Asian cuisine. Sometimes it's just good nostalgia. Fried corn on the cob was my favorite side dish. The Cascone family traces its roots to Ragusa, near the southern coast of Sicily. There is even a long Wikipedia page devoted to listing all these formats around the world. Ferruzza: I loved EBT. I remember Sam Wilsons being the place where as a kid I got to try an adult mega salad for the first time. Dont recall hanging out there myself, but it had a big bar, cheap margaritas, and all the delicious food. Planet Sub grew out of the Yello Sub mini-chain, which had two restaurants in Lawrence, Kansas. And everyone worked downtown. Show prices. But need a car to get to one of them. The downfall of Arthur Treacher's began in the 1970s, when fast-food chains, new and old, were duking it out. part of a chain, the Crown Center location opened in 1973 and closed in 1996. Secret to success: It would all go back to Mike and Dennis and their ability to make people feel welcome. Best known for: Campo Lindo Farms chicken with spring onion, Yukon Gold potato, prune and pork. PublishedJanuary 11, 2016 at 3:26 PM CST, Missouri Valley Special Collections, Kansas City Public Library, Kansas City, Missouri, Credit Missouri Valley Special Collections, Kansas City Public Library, Kansas City, Missouri, As Kansas City's EBT Restaurant Prepares To Close, Here's A Look At Its Iconic Namesake. Then his brother Arthur came up from Texas to visit and never left. Joyce Smith has covered restaurant and retail news for The Star since 1989 under the brand Cityscape. We treat everyone like family., Location: 5410 N.E. The trains were installed on an overhead wooden monorail at the 18th Street location in the 1970s, and it was dubbed Fritzs Union Station. Heres whats on the menu at the new KCI terminal, Pizzas. In early 1964 it moved to its current spot just west of Broadway, offering a little of Old Mexico in downtown Kansas City, according to its newspaper advertisements at the time. Customers can buy T-shirts that boast of its longevity: Brownes. Claudes son, Gary (who was born the year Town Topic was founded), started working in the diners when he was young and went full time in the mid-1960s. EBT was really the last relic of a truly fancy restaurant in Kansas City. These amazing photos will take you back to the 1960s Kansas City. A pet myna bird, a restaurant mascot, is said to be buried in the basement. They opened in the Crown Center Shops in 1999 (when they began using the Fritzs Railroad Restaurant name so as not to be confused with the nearby Union Station) and added a Shawnee restaurant in late 2009. I understand that Annies Santa Fe was a social hot spot for local young people in the 1980s. Best known for: Capelli dAngelo alla Nanni (angel hair pasta tossed in a tomato and basil cream sauce with prosciutto, mushrooms and peas). Then it doubled again with a large dining room and central bar. In 1994, the company's name was changed from the Gilbert/Robinson Restaurant Group to the Houlihan's Restaurant Group. Now it is owned by the fourth generation. Look at a company like Necco coffee. It is now owned and operated by a third generation of siblings Frank, Jimmy and Lucille Cascone and some fourth generation family members also work there, including manager Jenny Ann Arena, Franks daughter. It was like the last relic of a very important chapter in Kansas Citys life. On April 7th, 1972, Joey "Crazy Joe" Gallo of the Profaci crime family had just celebrated his 43rd birthday at the Copacabana with friends and family, including his new wife of three weeks, Sina Essary, and Sina's 10-year-old daughter. The main dining area and bar at the entrance still has that original old world charm with its glossy green brick walls, pioneer murals near the ceiling, stained glass windows and a plaque that identifies Harry S. Trumans favorite booth, No. I think thats how a lot of restaurants here got to be iconic.". In 1945, returning World War II veteran Phillip Sollomi opened a family-style chicken restaurant in Kansas City, Missouri. Wanda Jones was leaving a party at Baby Doe's Matchless Mine when she was forced into a car, taken to a house in Pinson (a 30-minute drive today; not sure if the same interstates would . Affordable for families and popular with seniors. Salads during that era still involved a few leaves of iceberg lettuce, an anemic tomato slice, and some heavy dressing. The restaurant closed sometime in the late 1970s we think. Secret to success: Theyve thrived for decades by offering a quality product at a fair and competitive price as you possibly can, Marisha Smith said. At the meeting, secretly bugged by authorities, Thomas revealed how skimming works inside Nevada casinos. One is Maybe a block or two Truman Hospital just south of the hospital and the other one is in Raytown called Los Compos off 350 highway next door to a radio shack. Or they appeal to our childhood sense of nostalgia. Best known for: Deep-fried tacos (beef, bean or chicken). Im here all the time, I dont go out, Annie Der said. When you get fancy, you get out of line, Bryant once said. Oak Ridge Drive (KC Hopps Ltd. owns and operates locations in Mission and Overland Park.). 467 m. Pizza Hut- North Kansas City / Riverside Restaurants, Kansas City, Missouri. Room 39. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Feeds 10-12 people. And if you're looking for 39 th Street restaurants, you will quickly realize you have too many to choose from. The menu still includes burritos, enchiladas, tacos, quesadillas and sopapillas (puffy pastries using house-made dough served with warm honey and sugared cinnamon), along with items that Hamilton added such as pina quesadillas, espinaca dip, chili verde and veggie soft shell tacos. After selling the land to Walgreens in 1997, they moved to their current spot in south Kansas City. Kaufmann: A place that takes on meaning for a specific community for me, (it) was iconic because I grew up Jewish in the 1980s. Betty opened Torreon in downtown Overland Park in 1967 and relocated to the current spot in 1973. Nothing fancy. Just look at that picture above. I wouldn't even consider becoming a direct competitor to them. Tonight, the men who made the film invited them to return to their toking grounds. . Now that its not open, people are realizing that if you love a restaurant, you have to support a restaurant. It had those clunky wooden benches, communal tables, and there were old classic movies and shorts being shown. Jake Fowler/Flickr. Someone will come in and tell me they remember my grandfather, John, at Johns Place at 22nd and Quindaro. A paper Italian flag with a wooden pick garnishes the lasagna. The last one closed in 2009. Though the world continued to gradually shift, the Sunflower State's natural beauty and well-loved . KC Masterpiece Barbecue Sauce was originally created by Richard E. Rich Davis M.D. Website. This was your classic cafeteria food where you pushed a tray down a shelf and pointed at the food you wanted. 801 Chophouse has perfected a specific brand of luxury to the extent that there's a strong case to be made for it being the best special-occasion dining experience in the city. Gangland Wire, a documentary-film blog and podcast produced by attorney Gary Jenkins, a former Kansas City police detective, recounts how federal and local officials snuck into and bugged the restaurant in 1975. Thats what we strive for.. If you are a fan of submarine sandwiches, you are probably familiar with Planet Sub, which has dozens of locations around Kansas City (and other cities). Developers at Van Trust real estate say a combination of changing shoppers' habits . 1. We still mash our beans by hand. When I lived in Washington, DC in the 1990s, I could walk into any grocery store and find a bottle to remind me of Kansas City. The restaurant is now in its third generation, and OpenTable named its Sunday Champagne Brunch as one of the 100 Best Brunch Restaurants in America in 2017. View this and more full-time & part-time jobs in Liberty, MO on Snagajob. . One of their two sons in the Kansas City restaurant industry and could be the third generation owner one day. Secret to success: Weve never changed the quantity or quality of the food. Dutch Crunch sandwiches. KANSAS CITY, Mo., April 13Night finds the streets of the River Quay section all but deserted. Ollie Gates worked there before earning a building construction degree from Lincoln University and then joining the U.S. Army. His brother, Sam, took over, and John bought a roadhouse on North Oak Trafficway in 1954, later remodeling and adding a cocktail lounge. Secret to success: Were just a little grease joint in the hood and Im OK with that, Rauschelbach says. Real-time updates and all local stories you want right in the palm of your hand. Zeppis on Wornall was probably my favorite went there after ball GAMES as kid. It owns me., We just use food to pay our bills but we are in the people business, he said. The restaurant, named Jasper's, quickly became a popular Kansas City dining spot. Jasper's 68 years old. The couple had five children who all worked in the restaurants, but the youngest, Fred, was willing to put in the long hours. Secret to success: We just stuck to the values that grandfather started, that my dad carried on and now I carry on, Scot Sparks said. 2. This is a review for french restaurants in Kansas City, MO: "I recently visited Bistro 303 and found the restaurant/bar was inviting. Location: 9129 Elmhurst Drive, Overland Park, Best known for: Chicken enchilada stack (chili verde and egg layered in a stack of corn tortillas) and fishbowl margaritas.. and 1900 Baltimore Ave. During the Depression, Claude Sparks opened a downtown diner with a few counter seats. Jasper's Italian Restaurant has served its family . As a kid and huge fan of the Royals, I was probably excited about getting pizza at a restaurant owned by a baseball player. Our family used to have lunch at the cafeteria after church back in the late 1970s. Thomas Cafeteria. Room 39 is just the place for that sort of, you know typical day. Courtesy of Larry Henry. Secret to success: It is unique because of the delivery system, and the food is good as well. Three years later, they more than doubled the size of the restaurant in a new site nearby on U.S. 40 highway. Digital Access - Annual. Four Winds Restaurant at the Municipal Air Terminal (Downtown). The Marlo house in Kansas City was the site of a 1978 meeting between Civella crime family members and Tropicana hotel-casino executives Carl Thomas from Las Vegas. Many of the original sub options are on the Planet Sub menus, but the 1980s version of those subs were larger and probably had larger bread. "People have very diverse reasons for loving a restaurant," food critic Charles Ferruzza told host Gina Kaufmannlast week on Central Standard. They offered a limited menu, mostly hamburgers, hot dogs and chili. One is open 24/7. In 1954, Leonardo and Josephine Mirabile and their son, Jasper and his wife, Josephine, opened Roses Bar, a neighborhood Italian restaurant and bar at 75th Street and Wornall Road. Melinda Kenny saw a recipe in The Star for Buffalo chicken wings around 1990. At that time, the sidewalks along 80th Street were made of wood, and the price of tickets was 20 cents for children and 50 cents for . A lot of customer service, thats a big thing, Scudiero said. Instead, Frank took over the restaurant in 1963 to support his mother and four younger siblings. The decade was the gateway to the present in many ways. Hamburgers, hot dogs and chili ; part-time jobs in Liberty, MO on Snagajob people the! 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