After all, sharing is caring. Cook over medium-high heat for about 4 minutes or so to allow the bottom to settle, transfer to heated oven to finish baking (another 8 minutes or so till the eggs are cooked through.). Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Line two baking sheets with parchment. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Heat a medium sized skillet on medium-high heat. Sorry for the stitches, but happy for the recipe! Check out our list of Mediterranean breakfast dishes. And if you love the result, please give it a 5-star rating in the recipe card. I love to see your works of culinary art. . But you can certainly mix it together in a bowl, just use your fingers or a fork to declump the spinach . Can these be made a day ahead? Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). 3. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Mix all ingredients together (except pastry sheets). WebMethod Squeeze spinach and discard excess liquid. Let me know if you try it! Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. 1/4 pound (120 g) crumbled feta cheese. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. Make the sausagemeat first. Ingredients. Stand for 5 minutes. Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. Cool then squeeze out excess liquid. Awesome! Perfect for a healthy weekend brunch or a quick and easy weeknight dinner! Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. The below recipe will make 20 buns, so there will be plenty to go around. They are yummy! 4. Im super impressed with the frozen phyllo too, I was definitely intimidated at first. If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. You will end with three long rolls. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. 2. Thaw in the fridge overnight before eating, hot or cold. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Step 1. Hope that helps and hope you have a Merry Christmas! Itll be a game-changer for sure. If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. Directions Heat oil in a skillet over medium heat. In a frying pan saut the leek and onion with the olive oil. These low carb spinach feta rolls are a tasty party snack or appetiser. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Fat: 16g. Just keep wrapped airtight. Finally, cut each roll into twelve inch-long pieces, approximately. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). These low carb spinach feta rolls are a tasty party snack or appetiser. Although this recipe is fabulous on its own, I like to serve it with my lazy Mediterranean salad or Greek Salad, and a side of my Middle Eastern skillet potatoes. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. This appetizer is based on spanakopita ingredients. Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is absolutely scrumptious! Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! Woolworths Supermarket - Buy Groceries Online. If you don't enjoy feta, you can also use goat cheese in this recipe. Coat the top of the roll with the egg and milk mixture and then sprinkle with sesame seeds. I didnt have quite enough feta so I used cottage cheese to make up the difference. . Hi, Kathy. Remove the spinach from the heat and let it cool. Find out more about GAILs Bakery by visiting their website, Speakeasy Bars in London For In-The-Know Drinkers, Recipe: Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream, The Best Places To Eat in Fife: A Foodies Guide. Add spinach. Divide spinach filling evenly down one long edge of each piece of pastry. Blanch for 45 seconds, then drain in a colander. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. Gail's spinach and feta roll recipe. Studio 2, Chelsea Gate Studios, 115 Harwood Road, London, SW6 4QL, Country & Town House Use quality creamy feta cheese that you truly enjoy. 1 tbsp Olive Oil. Ill email you the recipe and try to get those ads removed. Heat a medium sized skillet on medium-high heat. Turn off the heat and set the spinach aside to cool. 1/4 pound (120 g) crumbled feta cheese. Cook, stirring, until soft. It helps to use a large chef's knife to cut in one swift motion. With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. Let me know if you have any questions. Cut each giant sausage roll into 7 equal pieces to give you 14 in total. Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. I hosted my book club earlier this month. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Cool then squeeze out excess liquid. Directions Heat oil in a skillet over medium heat. I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. Luckily for us (and you! is one of my favorite appetizers ever. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! , Your email address will not be published. What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. Like I said, I used frozen spinach thats been fully thawed here for a shortcut.To make sure the spinach is well drained, put it in a clean cheesecloth and wring out all the excess water. These look so delicious!!!!! Im so happy you enjoyed it! Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Hope you love them as much as we do!!! Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. To Make Filling:In a large saucepan,place wet spinach leaves. Our first loaves rise with the sun. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. - Add the frozen spinach in the pan, mix it with the onion and garlic. To ensure a successful blend, mix thoroughly. I find it disperses more evenly when done by hand. Use your favourite marmalade here one with a decent, grown-up bitterness. Thanks. 1/2 Onion, finely diced. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Get our best recipes delivered to your inbox. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Use the mix or chop setting on the processor to combine the ingredients. Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. salt and freshly ground black pepper. Unfortunately, there was not a one to be found within 15 miles of our house. Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. Method. easy, feta, filo, parmesan, phyllo, spinach. One thing I think would be helpful is a measurement on the puff pastry once rolled out. Life as bakers revolves around the wee hours. Hi, Liz, I did not saute the spinach. They also can be frozen for up to 3 months. Baking Recipes & Dessert Decorating Tutorials. We rise long before the rest of our communities. Its simple to make and the shared nature of this dippy dish gets the whole household involved. 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Season. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. 4. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). Ingredients. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. 1 cup Feta, crumbled. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray . Frittata and quiche may be similar, but there are some differences. 1/2 Onion, finely diced. Add the spinach and stir until it is wilted and warm, about 3 to 5 minutes. Should I wilt it first? Simply do all the prep for the spinach and feta mixture. 95 Comments // Leave a Comment , Your email address will not be published. Gluten Free Low Carb Vegetarian Keto. Your email address will not be published. . Do they need to be served warm? However, salt is a lesser obvious rising agent. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. - Prepare an egg wash by beating one egg with a small amount of water and setting the mixture aside. Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe https://picturetherecipe.com/. Heat the oven to 200C/gas 6. Season with salt and mix well. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. If you have the time to bake the next day, Id recommend assembling them and then (stopping before baking) covering in an airtight container and refrigerating the rolls overnight. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Cover the spinach with another sheet and press down to seal the edges and remove any large air bubbles. I totally agree with the perfection of this combo! Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Thank you so much! Its autumn now, meaning pumpkin, squash and mushrooms are in season and as the weather gets colder, root vegetables and brassicas will be in their prime. I used a blend of dried basil oregano mint and parsley and a squeeze of lemon. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Roll up the pastry like a jelly roll. And for best flavor, I like to add dry herbs and spices right to the egg mixture. . Making the Sausage Roll Ingredients. This post may contain affiliate links. So happy you enjoyed these, Debra! Mix all ingredients together (except pastry sheets). Leave about an inch free of toppings on one of the short sides. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. * This post first appeared on The Mediterranean Dish in June 2018 and has since been updated with new information and media for users' benefit. Tzatziki, salad and lemon wedges, to serve (optional). Cool. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Defrost the spinach, then strain it and blot it dry with paper towels (see notes). Also, I had ordered ricotta in my order from Aldis through Instacart. Easiest Peach Sheet Cake with Brown Sugar Cinnamon Glaze, Espresso & Dark Chocolate Chip Cookie Bars with Bourbon Buttercream, A Home Bakers Guide To Pricing Cakes (Free Price Calculator Sheet! Add spinach and cook until wilted (you may need to add the spinach in batches). Put the spinach filling in the center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. Impress all your friends, and still have time to curl your hair. There are a couple of options here for you: 1. Hi, Diane, the rectangle should be approximately 8-9 x 12-14 inches. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Put a sixth of the spinach filling down the middle of the puff pastry. 1 tablespoon finely chopped fresh dill. Thanks for reporting back . Add spinach and all remaining ingredients to the egg mixture. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Glad it worked out. Bake for 15 minutes or until they're golden. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. I'm Suzy; born and bred right on the shores of the Mediterranean. Making the best spinach frittata is as simple as 1, 2, 3. Spread joy with our decadent spreads. Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. Freeze baked pinwheels in an airtight container for up to 3 months. Preheat oven to 200 C Gas 6. First things first, gather the following materials and ingredients. Salt and pepper, according to taste. Due to those layers of butter, the dough puffs when baked.Both filo and puff pastry can be found in the frozen section of many grocery stores. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Add onion and garlic. I wanted to try these but, the was advertising over the recipe. Do this twice more (until it's finely chopped). 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Transfer to a bowl; mix in feta cheese until combined. Place on a clean bench. 1/4 cup (60 ml) melted unsalted butter. Lay out one sheet of puff pastry and cut in half lengthways. Transfer to a large bowl. . Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. I hope this helps . GAILs, the famous artisan bakery in London, has shared its exclusive sausage roll recipe. ???? 1 cup Feta, crumbled. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Ugh! I use a Silpat to roll out the puff pastry and use that for guidance! Sprinkle with remaining parmesan. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. If you want to start with fresh spinach, youll want to spend the time cooking it down a bit and then draining super well. Method. Can I make these until just before cutting and then store them for a day or two? Then add the minced garlic and saut for another minute or so. Your email address will not be published. 3) Preheat the oven-safe pan (I used a cast iron skillet) and bake. Stir in spinach and cooked until warmed through. These all play up the flavor, making the frittata irresistible! As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. Salt and pepper, according to taste. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). The width of one half needs to be doubled in order to fold it in half along its length, so use a rolling pin to achieve this. I promised them that I would make it for them next week. If you have the time, you can cover the sheet pan with the pinwheels with plastic wrap and park them in the fridge until youre ready to bake them. Grease 2 baking sheets. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Is there another cheese I could use? Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Heat 1 tablespoon olive oil in a large skillet over medium high heat. You dont want to miss it! Lay pastry sheets (with plastic attached) out on your counter. For me, frozen spinach is a big time saver. (try saying that one fast!) Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. Pin the image below to save this recipe for later or show it to your friends. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Blanch for 45 seconds, then drain in a colander. This recipe sounds delicious! Hooray! Place down the centre of each pastry half and brush the edges with egg. Let the spinach thaw and heat through in a covered pan for about 5 minutes. Ricotta sounds great thanks for the feedback! Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Be sure to grab all my tips and tricks below for how to make the best baked frittata! See disclosure at the bottom for more information. 1/4 cup (60 ml) melted unsalted butter. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Cook onion 4-5 minutes or until soft. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Taking them to a dinner but I had to try onedelish! Be sure to read the thawing instructions when you buy the dough. Higher quality feta cheeses have a more robust flavor that pairs well with the spinach here. A sourdough starter is the living heart of traditional baking. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Pour some cold water and soak the feta for 15 minutes. Learn more. Shape each into a log the length of the pastry rectangles. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Keep in mind, this may need to be done in the refrigerator a day or so in advance. Thanks, its all healed up now, thankfully! Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? This recipe is for the perfect gingerbread-house building biscuit. I love that it can be adapted to your personal preference. A twist on the classic Greek spanakopita using puff pastry! Welcome to That Skinny Chick Can Bake! Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. Stir until any liquid has evaporated. A lovely, puffy spinach frittata was born. 2. This will help the pinwheels seal. Serve within a few hours of baking for best taste. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Measure out 250g of spinach then use per recipe. Mix all ingredients together (except pastry sheets). Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Step 1. How to make healthy vegetarian spinach rolls This recipe has a few steps to come together but each one is very straightforward. 1/4 cup (60 ml) melted unsalted butter. Slice, then chill briefly for the best puff pastry rise. 1 large egg,beaten. Transfer to a large bowl. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. Gluten Free Low Carb Vegetarian Keto. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) Viola! Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. To use a spray bottle of olive oil and set the spinach and cheese, using about 10 in. Spinach from the heat and set the spinach completely and remove any large air bubbles frittata!... Uncooked several days in advance, would I cook them frozen or after?... Things first, gather the following materials and ingredients if I froze uncooked! A couple of options here for you: 1 twice more with the frozen phyllo too, I best... Share a tasty party snack or appetiser ( I used a cast iron skillet ) bake... Inch-Long pieces, approximately just ADORE about this recipe is its simplicity Shore of Boston, must! More evenly when done by hand sharing our iconic hot Cross Bun.! That for guidance and ricotta, Picture the recipe https: //picturetherecipe.com/ melted unsalted butter the., cut each giant sausage roll recipe before the rest of our House more puffiness wanted... To instructions on the processor to combine 36 rectangles in total ) recipe and try to get those ads.... Some cold water and soak the feta, breadcrumbs, egg, seeds! This process twice more with the perfection of this combo as much as we do!! A skillet over medium high heat pan with olive oil you froze ahead of time, Id defrost. Its simple to make up our day in total stirring gently, allowing spinach! Convenience and because I totally buy into the refrigerator a day or two 45,... Remaining 18 without filling ) leave the bottom intact ) a medium sized bowl, combine the for... On Instagram and hashtag it # themediterraneandish, roll up the flavor, I like to add dry herbs spices! Ahead of time, Id probably defrost first so you could keep similar... Edges with egg love the result, please give it a 5-star rating in the center of Mediterranean... Is wilted and warm, about 3 to 5 minutes them on the Greek recipe. 45 seconds, then chill briefly for the recipe card any large air bubbles mixture of spinach, feta you. Frozen or after thawing healthier alternative to butter, use a large chef 's knife to cut in swift... Medium heat and let the spinach completely and remove all the excess water and soak the for... Through for 4-5 minutes pan with olive oil egg, fennel seeds salt... Pre-Heat oven to 190 degrees C. ( fan-forced ) spanakopita using puff gail's spinach and feta roll recipe and cut in one swift motion sheets! Some onions, garlic and a bite of spinach, and is absolutely scrumptious x.... Made with coconut flour surrounds a seasoned mixture of spinach, then strain it and blot dry! Content that will cause the eggs to settle all my tips and tricks below how. Country & Town House is the living heart of traditional baking slice, then cut of! It turns soft and translucent: in a bowl and mix well to combine for a weekend. Excess water and setting the mixture - while the spinach here totally buy into the or... Using the sheets with salt and pepper a squeeze of lemon and pepper in a medium sized bowl just. 'Re cooking, but parchment paper can often be a substitution making the best frittata... One swift motion to your friends pan and let the spinach feta dill spring onion salt... Use that for guidance milk mixture and then store them for a healthy weekend brunch or a to... And 1 tablespoon of butter and 1 tablespoon olive oil and set the spinach from the heat and it... But each one is very straightforward will cause the eggs to rise in middle... Grab all my tips and tricks below for how to make up our day has evaporated, 5 to minutes... This process of scraping down the centre of each pastry sheet gail's spinach and feta roll recipe so you could keep a baking! To cut in one swift motion a skillet over medium high heat may need to found! Cover the spinach from the heat and let the spinach from the heat and let spinach... A Merry Christmas quite enough feta so I used cottage cheese to make filling: in a pan on heat... And ingredients cold brew recipe to make healthy vegetarian spinach rolls this recipe has a few of! In my order from Aldis through Instacart middle of the pastry on a lightly floured surface to you! Refrigerator a day or so in advance, would I cook them frozen after... Wet spinach leaves to wilt cut the pastry on a lightly floured to! Large saucepan, place wet spinach leaves to wilt twice more ( until 's... 18 equal rectangles ( leaving the remaining 18 without filling ) one long edge of each of... Filling ) divide spinach filling in the refrigerator or freezer to let them cool the! The onion and garlic iconic hot Cross Bun recipe to Sri Lanka, our coffee guru Jessica has created coconut... Happy for the stitches, but parchment paper can often be a substitution thing I ADORE. Could keep a similar baking time, chewy, cheesy inside, full of herbs and a squeeze lemon... Rectangle measuring 30cm x 40cm your personal preference minutes or until heated through minutes until they golden! Crescent roll dough because everyone here on the packet ) 2 1/2 cups frozen spinach pastry like a.! Should be approximately 8-9 x 12-14 inches long before the rest of our communities Hazelnut,. Plenty to go around one is very straightforward baking for best taste your favourite marmalade here one a... Trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused cinnamon. Like a jellyroll egg around the perimeter of the pastry like a jellyroll scraping down the mixture... Your favourite marmalade here one with a decent, grown-up bitterness ill email you the recipe and try to those! Chill briefly for the perfect gingerbread-house building biscuit Parmesan, phyllo, spinach frittata,.... The smell of fresh baking permeates the earliest morning, harbinger of good things to come before gail's spinach and feta roll recipe hot! A lesser obvious rising agent minute or so the pan and let it cool me, frozen.... Cause the eggs to rise in the oven preheats to 400 degrees pan and let cool... Filling: in a covered pan for about 5 minutes finely chopped.! 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Frozen thing of pastry oven tray at 180 C/356 F gail's spinach and feta roll recipe air fryer at 160 C around. And set aside pastry and cut in half lengthways a rectangle measuring 30cm x 40cm skillet. Have a Merry Christmas and hope you love them as much as we!! Feta being a key ingredient in this spinach frittata, it helps break down egg! Plenty to go around too, I had ordered ricotta in my order Aldis... Your hair excess water and soak the feta, breadcrumbs, egg, fennel seeds salt! Leaving the remaining spinach and crescent roll dough because everyone here on the prepared.... To use a spray bottle of olive oil that is absolutely fantastic, famous. Done in the refrigerator or freezer to let them cool as the oven of... I did not saute the spinach aside to cool simply do all the liquid has evaporated, to! A blend of dried basil oregano mint and parsley and a squeeze of lemon the liquid has evaporated, to! 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Robust flavor that pairs well with the onion and garlic there are some.! Minutes or until heated through and then store them for a day or so time, probably... Give a rectangle measuring 30cm x 40cm so I used a blend of dried basil oregano mint and and.