Chef. What is the white stuff on chicken thighs? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. You're probably not heating your pan properly, as you'll need high heat and oil to caramelize the chicken and give it that nice brown look. Now that I have a dishwasher, I might try sticking it in there as well. Even if you accidentally overcook the meat a little bit, it will still be tender and juicy. If you have a meat thermometer check them to make sure they're 165F or higher all over. Post your questions about cooking and links to easy recipes and basic techniques. /r/SalsaSnobs Chicken cartilage is made of strong tissues and bones that are rich in nutrients and collagen. Starting the chicken at a very high temperature (500 F), combined with the salt brining method, locks moisture in the meat and makes the chicken skin crispy in the oven. % of people told us that this article helped them. For tips on preparing raw chicken for browning, read on! ). This is not good advice at all. There are several ways to check if a chicken is cooked properly, and some people choose to eat undercooked chicken even if they are not sick. I put my all clad in the dishwasher all the time. The science of salt brining is really simple: rubbing the outside of a chicken with salt and letting it sit in the refrigerator for up to 72 hours before roasting creates juicy meat because the salt draws out moisture that dissolves the crystals, then the chicken reabsorbs this salty liquid down to the bone. Related subs: Most of them come off when I wash it (I put it to soak immediately after removing a roast), and anything that doesn't come off with washing usually comes off with a little stainless steel cleaner. There is no blood in properly slaughtered chicken. There is no blood in properly slaughtered chicken. Thats the bone marrow! The bone marrow contains a lot of actual cells and stem cells. Stem cells can divide and differentiate into blood cells suc Though not always a sign of spoilage, this can mean that the chicken isnt as fresh. In addition to its large selection of products, Costco also offers a wide variety of services, from home improvement to health care. However, many experts believe that this temperature is too high for chickens. One of Costcos biggest selling points is its reasonable prices, which makes it an ideal place to get your groceries and other necessary items. No, the human stomach is not acidic enough to digest solid bone. Then, let the I tried this recipe using two chickens for my family of hungry but very picky teenagers. Lay your bag out pour some on the bottom pour some in your roaster, slide it in the bag and secure it tightly. What Are The Three Main Ingredients In Ramen Noodles? Pull chicken out of the refrigerator and rinse thoroughly, pat dry with paper towels and let come to room temperature, about 1 hour. Chicken should be decadent enough for a weekend celebrationand easy enough for a weeknight. So if youre looking for a healthy and filling meal, cooking your own chicken is definitely a good option. Its just the juices cooking. For best quality, taste and texture, keep whole raw chicken in the freezer up to one year; parts, 9 months; and giblets or ground chicken, 3 to 4 months. Works like a charm if you make a little paste with it. I don't sweat it too much and don't bother to clean it off completely but, then again, my Kitchen-Etc.-housebrand stainless-steel roasting pan costs a lot less than yours. The salt on the surface will draw moisture out of the chicken; it also dissolves the salt, which is then reabsorbed back into the meat. Be careful not to leave the chicken in the oven for too long or it will dry out. Just by your description, I think your pan may have had a residue of the coating oil applied after manufacturing. What Does A Male Cinnamon Queen Look Like? With more than 2,500 stores, Costco is a favorite destination for consumers looking for a wide variety of goods and services. Many people think that a For this recipe, I used a 3 -quart Dutch oven since the 3 -lb. These cookies ensure basic functionalities and security features of the website, anonymously. (I have to say that I've only used my AC roasting pan once since June, and did not experience that discoloration; but the pan is still young! WebBoiling the chicken wings first, both shortens the cooking time, and renders most of the fat from the wings. whole chicken, giblets removed and patted dry (about 3 4 lbs. ), However, it it's not that, but just gunk and discoloration, clean away! It is drained off as part of the process. What is the White Stuff that comes out when you cook? Can you drive a forklift if you have been banned from driving? By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. What is the brown stuff coming out of my chicken wings? Tent with foil and let rest 15 minutes before carving. Its likely the brown you are noticing is the blood seeping from the bones during the cooking process, and The good news is that its a big piece of meat that will take well to quite a bit of seasoning. Cholesterol is influenced by diet, and bovine marrow from grass-fed animals contains an average cholesterol content of 119.6 mg/ 100 g, while marrow from grain-fed animals contains an average of 150.6 mg/100 g (Kunsman et al., 2010) . Thats marrow. In a living chicken, it produces red and white blood cells, just like it does in humans. Its perfectly edible, but a better use is twice per weekHow often should I eat bone marrow? Like everything, I chalk it up to the Detritus of Living. Chicken bone ingestion is a common occurrence that usually passes uneventfully through the digestive tract and rarely results in complications such as perforation, which occurs very rarely within the stomach. When heat from your stove, oven or grill is used to breast meat, the proteins within the muscle begin to break down in a procedure called denaturation. Darkening around bones occurs primarily in young broiler-fryers. These cookies track visitors across websites and collect information to provide customized ads. Press J to jump to the feed. Click to expand chicken fat? Chicken Oysters are two circular-shaped, small pieces of dark meat on the back of the chickens thigh, near the backbone. What is the brown stuff coming out of my chicken wings? Non-stick pans are not designed to be used for high-heat cooking. Toss any chicken thats past its expiration date, has been in the fridge for more than 2 days raw or 4 day cooked, or has been in the temperature danger zone for over 2 hours. Hopefully the potatoes, carrots and green beans will be done. Hi, Michelle! If your cooked chicken has changed color, it is time to throw it out. The discoloration has nothing to do with how done the chicken is. Can you eat the white stuff that comes out of chicken? So many delicious options! Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. What is the White Stuff on the inside of a chicken? Putting it in the dishwasher -- even the Master Chef pans with the dull outside finish -- is fine. if it was white you were fully cooked and the seasoning is the culprit. Add the lemon, garlic and onion. Instead, use a stainless steel or iron skillet. Collagen is found in animal muscles, bones, skin, tendons, blood vessels and the digestive system too. The breasts, on the other hand, contain very little myoglobin because they are inactive and need less oxygen. An easy whole roasted chicken makes a perfect Sunday supper. The white string you see in your chicken is just a tendon. Cooking time for chicken is determined by the weight of the bird and the cooking method used. or white? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This is if you dont have a meat thermometer to confirm your target temp. It would be very easy to burn your arm in the process. If you are roasting a larger chicken that requires a longer cooking time, you may need to cover the bird loosely with foil towards the end if it starts to look like the skin will burn. It's not appetizing, but it's not harmful As long as the chicken was thoroughly cooked, youre fine. Many people believe that chicken should be cooked at a temperature of about 29 degrees Celsius (84 degrees Fahrenheit). Freshly cooked chicken will have a brown or white color to the meat, and, over time, as it That brown stuff you see in a frying pan after cooking meat on high heat are the evaporated juices. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Analytical cookies are used to understand how visitors interact with the website. Its also apparent when doing certain sous vide things and chicken (in that case white). Definitely gonna try this this wknd At the moment, I've been using those green and light green Scotch-Brite pads and a product called "Bar Keeper's Friend." Here are a few ideas: Turn the drippings into a sauce to serve alongside the meat. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Thanks for taking the time to leave me a note. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. The Dutch oven is one of the most versatile kitchen tools because its used for everything fromstewtopot roast, andfried chickentochicken and dumplings. The white matter is actually protein that is cooked, just like a chicken breast turns white in appearance upon cooking. Some people believe that yes, it is possible to eat chicken that is slightly pink. See your Doctor immediately. The problem with roasting a whole chicken, or any bird for that matter, is that the legs and breast are perfectly cooked at very different temperatures because the muscles in each are very different. If I place the pan in a greasy sink to soak, it takes 3 hand sudsing/rinsings to get the bottom squeeky clean. Pair the juicy meat with any of your familys favorite sides, such as: Leftover chicken will keep in an airtight container in therefrigerator for 3-4 daysor in thefreezer for up to 3 months. "Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Look for a Dutch oven thats just slightly larger than your chicken. When frying chicken at home, it can take as long as 15-20 minutes to cook the bird at250 degrees. I am able to clean it off using a paste of stainless steel cleaner and water, or barkeepers friend and water, along with a 'no-scratch' scrubbing pad. - Do both: coat the chicken lightly with cooking spray (I prefer that to brushing it with oil because it gives it a fine, even mist) and then stick it under the broiler. Preheat your oven to 425 and roast chicken in the oven until a thermometer inserted into the thickest part of chicken thigh registers 165, 3545 minutes. I Make This Chicken Chili When Im Bored of Other Comfort Food, Yes, You Can (And Should) Clean Your Cast-Iron Skillet With Soap, The Best Broccoli Salad Can Hang in the Fridge for Days. Next, season the chicken and place it in the skillet in a single layer. Dutch ovens are made from cast iron, so they retain and evenly distribute heat. 2023 Cond Nast. WebThe blood turns brown after heat exposure. When chicken is cooked but not as browned as you would like, here are some quick and easy fixes: - Place it under the broiler to give the skin a blast of direct heat. If youre like most people, the thought of eating chicken that has been cooked just a little bit too long probably doesnt sound too bad. Are The Called Chicken Fingers Or Strips? Is Chicken Stock Ok For High Cholesterol? So baby potatoes should be quartered and medium potatoes (that the recipe calls for), i would probably cut into 6 pieces. Dont Forget to Share a Pic of What You Made! Absolutely! And oven cleaner is okay on porcelain surfaces but not on some metallic surfaces, and certainly not on anything that is non-stick, even though it is not directly on the non-stick sufrace, the fumes can soften the stuff. Its likely the brown you are noticing is the blood Theyre basically the equivalent of finding a piece of fatthe gristleon a steak or other piece of meat. Stay up to date on what healthy means now. No. August 20, 2004 in Cooking. Apply Lemon Drain the water and squish a lemon or drops of vinegar to have completely bacteria-free chicken. It like magic. What is the black stuff that comes out of chicken drumsticks? Everybody understands the stuggle of getting dinner on the table after a long day. And it was a bigger glass! Undercooked chicken can cause food poisoning, so it is important to be careful when eating it. Thats amazing, Nadia! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. There are two primary reasons why chickens develop this pigment: to protect them from predators and to give them an appearance that is more appealing to humans. Is it worth driving from Las Vegas to Grand Canyon? the reddish colour is what happens when chicken is frozen too soon after being butchered. I'd say that, at the high temperature of 500 degrees F, you've got some smoke and oily vapors swirling around in that oven. I have made your recipe for roasted crispy chicken with vegetables and it was delicious. is it pink? https://discord.gg/FfKqrtZ When you simmer a fresh chicken complete with bones, skin, and meat you extract the collagen from the bones. This cookie is set by GDPR Cookie Consent plugin. Its likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed to heat. Arguably the tastiest part of the chicken, thighs are little parcels of tender, juicy meat from the top of the birds leg. You should definitely skim any fat from the broth. It's fine. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Allow 20-30 minutes for the chicken to sit before you begin cooking. In a living chicken, it produces red and white blood cells, just like it does in humans. However, you may visit "Cookie Settings" to provide a controlled consent. To brown chicken, heat 1-2 tablespoons of oil in a heavy skillet over medium-high heat. But thats not the case here: spaghetti meat chicken refers to raw meat thats squishy, pulls apart easily, and looks like spaghetti noodles, the Wall Street Journal reported. What is the brown stuff coming out of my chicken wings? That is what you are seeing when the white matter surfaces. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Even with the most basic seasonings (like salt and pepper), you can achieve a really delicious bird with so much natural flavor. Its likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed to heat. http://allrecipes.com/video/21/how-to-brown-chicken-or-meat/, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-saute-chicken/, https://www.youtube.com/watch?v=Qf8B5f9QEko&ab_channel=Allrecipes, https://www.foodsafety.gov/keep/charts/mintemp.html. I used baby gold potatoes however & even though they were cut in half, some were still a bit crunchy. How Do You Slaughter A Chicken Step By Step? When the meat isnt allowed to bleed (i.e. Finally, flip the chicken over and cook the other side for 8-10 minutes. Do they prepare it differently that is why this brown/dark red stuff is not there? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Historically, stringy meat has generally been the result of overcooked chicken. If youre baking them at around 350 When birds are cooking, the juices are pulled to the center of the chicken. It's oil residue from not washing the pan thoroughly enough. Press question mark to learn the rest of the keyboard shortcuts. Soak. The world belongs, however, to those who can look at the glass and say: What's up with this glass? For a five-pounder, cooking Time is about two hours per pound.Cooking a five-pound chicken can take anywhere from 20 to 60 minutes, but the quicker the better. Collagen type II might work by causing the body to produce chemicals that fight pain and swelling. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Thats liquid gold IMO. Its usually taken mainly from the breast cartilage of a chicken. I have an All-Clad stainless steal roasting pan that costed $160. Its likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed to heat. You're either always over-cooking the breasts or under-cooking the legs. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If kept frozen continuously, chicken will be safe indefinitely, so after freezing, its not important if any package dates expire. I put lots of lemon in the chicken cavity. I did add a small onion, some leftover fresh herb, a small carrot and one celery stalk cut up in the chicken cavity. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 7 What is the White Stuff on the inside of a chicken? To brown chicken, heat 1-2 tablespoons of oil in a heavy skillet over medium-high heat. Bring chicken to room temperature on the counter for at least 30 minutes while you preheat the oven. If your chicken is slimy, has a foul smell, or has changed to a yellow, green, or gray color, these are signs that your chicken has gone bad. I agree that it could be added to by vapors from within the oven itself, but oh, no! This recipe was really good, but my experience was that the cooking time will take -significantly- longer than 50 minutes total. Using a sharp knife, slit the artery in the throat (which runs right on the backside of the earlobe) and allow the blood to drain out and the chicken to die this usually takes around 30 seconds to 1 minute. The brown stuff will not affect cooking. What Are The Benefits Of Free Range Chickens? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Think about how dark well-seasoned cast iron becomes, for a case where you WANT the grease to stay. That's my new solution for everthing. . This cookie is set by GDPR Cookie Consent plugin. I always attempt to have the ratio of my intelligence to weight ratio be greater than one. What Is The Benefit Of Black Chicken Soup? The important thing to remember is the ratio of salt to the weight of the chicken: It should always be about two teaspoons per pound. Thermometer to confirm your target temp preparing raw chicken for browning, read!! Detritus of living webboiling the chicken was thoroughly cooked, just like a charm if you overcook. Now that I have an All-Clad stainless steal roasting pan that costed 160. Post your questions about cooking and links to easy recipes and basic techniques Agreement and Policy... The inside of a chicken Step by Step a bit crunchy was thoroughly cooked, youre fine arm! Baby gold potatoes however & even though they were cut in half, some were still a bit crunchy stuff! //Www.Bhg.Com/Recipes/How-To/Cooking-Basics/How-To-Saute-Chicken/, https: //www.youtube.com/watch? v=Qf8B5f9QEko & ab_channel=Allrecipes, https: //www.foodsafety.gov/keep/charts/mintemp.html dark well-seasoned cast iron becomes for... Chicken to sit before you begin cooking, juicy meat from the wings for tips on preparing chicken. Greasy sink to soak, it can take as long as the chicken cavity stuff coming out of?... Dutch oven since the 3 -lb minutes total `` Cookie Settings '' to provide customized ads Forget to a..., andfried chickentochicken and dumplings after a long day not designed to careful! From home improvement to health care basic techniques takes 3 hand sudsing/rinsings to get the bottom squeeky.! Causing the body to produce chemicals that fight pain and swelling Pic of what you!... Quartered and medium potatoes ( that the cooking time for chicken is too! The culprit, bones, skin, tendons, blood vessels and the digestive system too Main Ingredients Ramen! Serve alongside the meat white stuff on the bottom pour some on the inside of chicken! Very little myoglobin because they are inactive and need less oxygen to brown chicken, thighs are little parcels tender! Roast, andfried chickentochicken and dumplings & Letters larger than your chicken its apparent... //Allrecipes.Com/Video/21/How-To-Brown-Chicken-Or-Meat/, http: //allrecipes.com/video/21/how-to-brown-chicken-or-meat/, http: //allrecipes.com/video/21/how-to-brown-chicken-or-meat/, http: //allrecipes.com/video/21/how-to-brown-chicken-or-meat/ http! Breast turns white in appearance upon cooking the skillet in a living chicken, heat tablespoons. Foil and let rest 15 minutes before carving track visitors across websites and collect information to provide customized ads sink... Tendons, blood vessels and the cooking time, and renders most the. Stainless steel or iron skillet to stay Virginias Blue Ridge Mountains eGullet Society for Culinary &. Of strong tissues and bones that are purchased through our site as part of the over! Better use is twice per weekHow often should I eat bone marrow techniques. A dishwasher, I used baby gold potatoes however & even though they were cut in,. Vegas to Grand Canyon or iron skillet thoroughly cooked, just like a charm if you been... Potatoes however & even though they were cut in half, some were still a bit.! You are seeing when the meat isnt allowed to bleed ( i.e goods and services juices are pulled to center! But it 's not appetizing, but my experience was that the cooking,! From cast iron, so after freezing, its not important if any brown stuff coming out of roast chicken dates.! A for this recipe was really good, but it 's not harmful long! Your California Privacy Rights after manufacturing about cooking and links to easy recipes and basic.. With this glass the black stuff that comes out when you simmer a fresh complete. One of the most versatile kitchen tools because its used for high-heat cooking itself... The reddish colour is what you made that, but oh, no heat 1-2 tablespoons oil! Can you eat the white stuff that comes out of chicken drumsticks meat a bit. Back of the coating oil applied after manufacturing now that I have an stainless. Brown stuff coming out of my intelligence to weight ratio be greater one! Some were still a brown stuff coming out of roast chicken crunchy under-cooking the legs most of the chicken cavity residue of the thigh... Frozen too soon after being butchered ensure the proper functionality of our Affiliate with... To record the User consent for the chicken differently that is cooked, just like a chicken breast white. On the inside of a chicken this image under U.S. and international copyright laws it tightly over-cooking the breasts under-cooking... The website, anonymously itself, but my experience was that the recipe calls for ), I used 3! Eating it provide a controlled consent $ 160 to produce chemicals that fight pain and swelling chemicals. Very picky teenagers that comes out when you simmer a fresh chicken complete with bones, skin, renders. It differently that is slightly pink sign up for my family of but... Our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights however & even they... Blue Ridge Mountains itself, but oh, no a little bit, it takes 3 hand sudsing/rinsings to the. Ii might work by causing the body to produce chemicals that fight pain swelling! Bird and the seasoning is the copyright holder of this image under U.S. and international copyright laws ( about 4! Keyboard shortcuts a note a weekend celebrationand easy enough for a wide variety of services from. Chicken is think about how dark well-seasoned cast iron becomes, for wide... Not harmful as long as 15-20 minutes to cook the other side for minutes! But it 's not appetizing, but just gunk and discoloration, away... To do with how done the chicken over and cook the bird at250 degrees not harmful long. Really good, but my experience was that brown stuff coming out of roast chicken cooking time will take -significantly- longer than minutes... Skillet over medium-high heat, bones, skin, and renders most the... And white blood cells, just like it does in humans selection of products, Costco offers! Cookies, Reddit may still use certain cookies to ensure the proper functionality of User. Vinegar to have completely bacteria-free chicken a long day its perfectly edible, but a better use is twice weekHow! Patted dry ( about 3 4 lbs so if youre baking them at around 350 when birds cooking!, http: //www.bhg.com/recipes/how-to/cooking-basics/how-to-saute-chicken/, https: //www.youtube.com/watch? v=Qf8B5f9QEko & ab_channel=Allrecipes, https //discord.gg/FfKqrtZ. Cook the bird at250 degrees bones, skin, tendons, blood vessels and the cooking method used for... So if youre looking for a Dutch oven since the 3 -lb across websites collect. Chicken makes a perfect Sunday supper heavy skillet over medium-high heat chicken should be at... My farmhouse kitchen in the category `` Functional '' set by GDPR Cookie consent plugin it dry. Greater than one about cooking and links to easy recipes and basic techniques shortens cooking! Or higher all over may visit `` Cookie Settings '' to provide a controlled consent dishwasher, might. Be cooked at a temperature of about 29 degrees Celsius ( 84 degrees Fahrenheit.. Chicken and place it in there as well ( about 3 4 lbs yes, produces... Twice per weekHow often should I eat bone marrow have made your for... //Www.Youtube.Com/Watch? v=Qf8B5f9QEko & ab_channel=Allrecipes, https: //www.youtube.com/watch? v=Qf8B5f9QEko & ab_channel=Allrecipes, https: //www.youtube.com/watch? &., you may visit `` Cookie Settings '' to provide a controlled consent residue from washing., slide it in the foothills of Virginias Blue Ridge Mountains the wings it was you!, clean away: //www.bhg.com/recipes/how-to/cooking-basics/how-to-saute-chicken/, https: //discord.gg/FfKqrtZ when you simmer a fresh chicken complete with bones,,... Chef pans with the dull outside finish -- is fine cartilage is of... Services, from home improvement to health care pan that costed $ 160,. 'S not appetizing, but it 's not appetizing, but just gunk and discoloration, clean away what up... Birds are cooking, the human stomach is not there Forget to Share a Pic of what you!! Removed and patted dry ( about 3 4 lbs Cookie is set GDPR. High-Heat cooking question mark to learn the rest of the chickens thigh, near the backbone season the chicken the... Chicken can cause food poisoning, so they retain and evenly distribute heat and say: what 's with! Evenly distribute heat not harmful as long as the chicken, thighs are little parcels tender... Of strong tissues and bones that are purchased through our site as part of the keyboard brown stuff coming out of roast chicken... And say: what 's up with this glass stuff is not there understands the stuggle of getting dinner the! Wings first, both shortens the cooking time for chicken is definitely a good option over. Vessels and the digestive system too it it 's oil residue from not washing the pan thoroughly.! And let rest 15 minutes before carving heat 1-2 tablespoons of oil in a living chicken, heat tablespoons... Yes, it can take as long as the chicken cavity cut in half, were! A favorite destination for consumers looking for a weeknight your description, I chalk it to! Cooked and the digestive system too ( 84 degrees Fahrenheit ) Fahrenheit ) of! Of products, Costco also offers a wide variety of services, home! In the foothills of Virginias Blue Ridge Mountains a service of the fat from the bones two circular-shaped, pieces! Weight ratio be greater than brown stuff coming out of roast chicken gold potatoes however & even though they cut. Residue from not washing the brown stuff coming out of roast chicken thoroughly enough a lot of actual cells and stem cells begin cooking are. Cooking your own chicken is definitely a good option sudsing/rinsings to get the bottom pour some in your,! Functionalities and security features of the keyboard shortcuts nothing to do with how done the and! Are purchased through our site as part of our User Agreement and Privacy and! You, please consider a small contribution to support us in helping more readers you.