Here is how to find out. Observed cutting boards stored clean with visible food debris. Charlotte, NC 69 Charlotte, NC . Recommended removal from wall to enable a thorough cleaning. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! Observed 2 dirty glasses stored in bar hand sink. Morton's The Steakhouse, 227 W. Trade St. in Charlotte (88.5/B) Inspected Nov. 2: Six violations resulting in a demerit, including no paper towels observed at hand-washing sink on cook line (1 . Here are sanitation scores in Wake and Durham counties for the week of Feb. 21-28. Observed reach in cooler at the bar holding milk, cream cheese, and specialty milk above 41F. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Observed raw shell eggs behind butter in prep top. Observed sanitizer at dish machine was at 0ppm chlorine. Observed unwashed produce over ready to eat berries in walk in cooler. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Are you too attractive to wear a mask? The new store .Best 24-Hour Stores Near Me: 60 Places That Are Open All Day Learn more Learn more 1. Observed sticker residue on multiple dishes stacked as clean. Procedures were not provided and the creamers were improperly labeled. Observed foods inside of the walk in cooler without any protective wrapping or lids. Observed no paper towels at hand sink in mens restroom. Just about everywhere does this kind of stuff. The liquid is coming from the freezer and its unkown what it is. Re-written policy does not have non-Typhi. Observed front hand sink being used as a dump sink. Restaurant Grades. Observed the majority of all pans and containers with sticker residue left on them after the warewashing process. Obviously no one eating at Essex ever bothers to check the restaurant grade! When you go out to eat, youve probably noticed that the restaurant has a grade posted on the wall. Scored 87.5 (B) on 10/24/2022, 8432 OLD STATESVILLE RD, CHARLOTTE NC 28269 Observed bottle of fabuloso with no label. Scored 87.5 (B) on 5/25/2022, 227 W TRADE ST, CHARLOTTE NC 28202 To prevent this in your restaurant, and achieve high scores, you should ensure every employee has to go through a food handling course. Observed PIC did not have written vomiting and diarrhea plan. 601 S. College St. Charlotte, NC 28202 1. . Charlotte Businesses Team Up Today To Host Massive Bakeoff on National Banana Bread Day, Honest Review of Charlottes New Salty Donut, Trio of Friends Brings First Capriottis Sandwich Shop Location to Charlotte. Observed high levels of chlorine sanitizer at three compartment sink and in red sanitizer buckets- 200+ppm. Please look at the time stamp on the story to see when it was last updated. Charlotte woman was locked in room for 5 days before police shooting, report shows, Novant to take over two hospital systems near Charlotte in a $320 million deal. Observed unlabeled bucket of quat sanitizer in wait station near drink dispenser. Observed FE go from grabbing raw chicken and beef, cooking them, then they went to the WIC and grabbed and tomatoe and was about to wash and cut it. Top Scores Bojangles Grade: 101.5 4435 The Plaza Date of Inspection: September 19 Cluck N' Cup Grade: 101 9401 Statesville Rd Date of Inspection . The HDscores App will let you know the health score of the establishment you are eating in and will let you decide whether or not their scores . Observed several items in various coolers more than 7 days old including creamed spinach (12/26), scampi butter (12/23), goat cheese (12/28), tuna (12/24) and meatball (12/16). Observed employee touch chicken while plating salads with bare hands. Observed frozen beans and chicken prepared 01-25-23 not properly date marked. Establishment Name. 1 free Small Cheese Dip. Gravy was recorded at well above 135F when first temp was taken. What did people search for similar to worst restaurant in Charlotte, NC? Observed ricotta from 4/30, house made blue cheese dressing from 5/1 in reach in. Cut Greens prepped 1/17 and 1/19 not covered in WIC. Observed a squeeze bottle and some cloths stored in one hand sink, and a red sanitizer bucket stored in a second hand sink. View Inspection Report. Observed facility with raid container to handle pest issue. While that figure continues to grow every day, county officials conduct about 13,000 facility inspections each year, according to the county website. Restaurant Inspections - CharMeck.org Office Location: Mecklenburg County Health Department 700 N. Tryon Street, Hours: Mon-Fri 8 a.m - 5 p.m. . Observed no serve safe or ANSI equivalent food protection manager present during the time of the inspection. There are about 4,400 food-service facilities in operation across the county, according to the Food and Facilities Sanitation Program, which is part of the Mecklenburg County Health. Observed line handsink blocked by hose and several chemical bottles stored in the sink and by a ice bin in front of the sink. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Real-time updates and all local stories you want right in the palm of your hand. I'm so happy to see futo buta on here. Observed bottle of sanitizer solution and line were empty for dish machine. Observed several bus tubs of cooked pork cold holding above 41F after cooling overnight. Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. Observed container of tomatoes stored directly on top of opened, ready to eat sausage patties. Observed chemicals stored in secondary containers without labels attached to identify contents inside. Observed sausage and potatoes on the hot line holding below 135F. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Observed dish machine in the kitchen at 10ppm chlorine. Observed containers of cut lettuce trying to cool from a day before, temperature above 41F. Observed a prep unit holding crema in a sauce bottle at a temperature of 43F. Well, that scratches a few more places off my listso disappointing, I have yet to try Yume. Observed cole slaw cooling since closing on previous night at 9P still above 41F at 11:20A. Observed raw, frozen oysters in the shell, being thawed and used with multiple tags stored inside of one box. All rights reserved | Email: [emailprotected], North carolina restaurant health inspection, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Wake county public health center raleigh nc, Health partners authorization request form. In the past few months, inspections by the Mecklenburg County Environmental Health Division have found mouse poop, dead roaches and fruit flies at local eateries. All 1802 STRICKLAND BRIDGE ROAD GROUP HOME 1ST START CHILD DEVELOPMENT CENTER 2 RIM KHONG RESTAURANT 210 MINI MART 22 KLICKS BAR & GRILL 22 KLICKS BAR AND GRILL 3 WAY FOOD MART 301 WINGZ 316 OYSTER BAR AND SEAFOOD GRI 365 FAST MART 365 FAST MART #101 3WAY FOODMART WADE,INC 716 DOGGONE DELICIOUS 71ST HIGH SCHOOL FALCON NEST . Observed cooked corn and potatoes cooling at insufficient rate to meet cooling parameters. Observed one half pan stored as clean with food build up. Observed mixed greens at the prep top cooler temped above 41F. Observed sanitizer concentration of 0ppm chlorine in sanitizer bay of 3 compartment sink. Breakfast: Monday - Friday: 6:30 am - 10 am Saturday & Sunday: 7 am - 8 am. Scored 87.5 (B) on 10/6/2022 (rescored to 91 on 10/26), 2308 CENTRAL AVE., CHARLOTTE NC 28205 Observed raw shrimp stored over ready to eat salsa in the walk in. Observed asterisk and consumer advisory on bottom of menu without any items identified as raw or undercooked. Hello Sailor needs to be on the list food there sucks! Scored 86.5 (B) on 1/4/2023, 4541 SUNSET RD, CHARLOTTE NC 28216 Observed degreaser stored in a secondary bottle without label attached. Dishwashers during the busy weekend rush, or well rush in general, very rarely change the soapy water or clean the dish machine. Employee observed handling cell phone and went began straining ice out of raw shrimp. June 22, 2022 9:00 AM Mecklenburg County's Environmental Health Division conducts nearly 13,000 restaurant health inspections every year. The Division of , https://www.citizen-times.com/story/news/2021/06/10/asheville-nc-restaurant-inspections-sanitation-grades-covid-pandemic/7620203002/, Health (6 days ago) WebView Restaurant Grades If you would like to see grades of Nash County restaurants, use the above link to visit North Carolina's Public Heath website. Community Testing Program. Mashed potatoes at steam table measured 117F. Observed overall lack of control in facility evidenced by improper washing of dishes/lack of sanitizing of dishes, improper holding temperatures, lack of date marking, and food storage violations. When asked, employee was unable to find information on employee health policy in regard to signs and symptoms or 6 food borne illnesses. Observed unwashed produce stored over ready to eat produce and cheeses in walk in cooler. Scored 85.5 (B) on 10/12/2022, 8140 S TRYON ST, CHARLOTTE NC 28273 Observed all TCS foods above 41F. Observed employee start work and put on gloves without washing hands. All, A 90+, B 80-89.5, C 70-79.5. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a . Facility hood is not properly functioning. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway. Upon arrival to inspection, observed no hand soap present at the hand washing sink. But, with the variety, there appears to be less attention on health standards. Observed unwashed berries stored in reach in cooler of Sophias kitchen and Sophias bar above ready to eat items. PIC states chicken breast and Queso was prepared today and chicken wings were prepared 2 days ago. Observed unlabeled spray bottle of yellow liquid cleaner at the front hostess counter. Is this an article that is published on a monthly basis? Observed date of last shellstock sold not recorded on multiple shellstock tags. Observed unwashed boxed produce stored over ready-to-eat foods in walk in cooler. Hours & Location; Observed cheese, sour cream and chicken in the prep top holding above 41F. This material may not be published, broadcast, rewritten, or redistributed. Observed white rice and multiple types of cut leafy greens (spinach, cabbage, etc) holding above 41F in salad display unit (see temperature chart). Foods were out off temperature due to overfilling of containers. The mandated program is administered by the local Health Department pursuant to Chapter 130A of the General Statutes of North Carolina. Sold back to the vendor. Observed hand wash in rear inoperable and hand wash in serving area had not hot water. This is food safety 101 people, get it together. County. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. It was the most pretentious bs I'd ever heard and we will never go back. 720 Meridian Center Dr Charlotte NC 28212. Observed no hand soap at one of the hand sink, and no paper towels at the other handsink. Observed crayfish and shrimp over stacked in prep unit top portion at 50 degrees. 1820 Sardis Rd N Charlotte, NC 28270. Enter City Name starting with. The division reports that there are more than 4,400 food service facilities currently operating within the county. Scored 86.5 (B) on 5/27/2022, 5011 SOUTH BLVD, CHARLOTTE NC 28217 I almost feel at this point there should be a best of list instead of this list. Hard as rocks, cold as ice and didnt even smell like chicken or calamari! Items were dated during the inspection. Most animal abuse cases go unnoticed. Observed raw steak and raw burgers stored over RTE lobster and crab cakes. We get there and the owner refuses to serve us for bringing in "outside food." Observed no PIC at the facility at the hour of operation. Leave your comment on "Charlotte's 10 Worst Restaurant Health Scores in August 2019 - Charlotte Stories" post below. Observed 1 food employee not vigorously rub hands for required time and turn faucet off with bare hands after hand washing. Flip top unit providing 51F ambient temperature. Observed no times marked for items held on TPHC. Unfortunately, thats not the case everywhere in Charlotte. View Inspection Report. Observed white rice, yellow rice, and mix ground beef holding in display case below 135F. And if ya'll are so sensitive, then you better just eat at home . All the same. These were the top 10 worst inspection scores in Charlotte for October, 2022; 1730 E. WOODLAWN RD., CHARLOTTE NC 28209 One more for you! Observed raw shrimp and raw beef stored in the same container in the walk in cooler. Observed ice machine in need of cleaning. All this tells you is these are now the cleanest places in Charlotte to eat. Observed guacamole, pico de gallo, empanadas, and other TCS foods cold holding in flip top unit. Observed macaroni pasta noodles cooling in deep lexan after 2 hours still above 70F. Observed raw steak over ready to eat foods in prep unit near grill. Observed clogged hand sink in back of kitchen soiled water standing in sink causing splash and staff unable to use. Observed items overstacked in the prep top and stored in original containers so that products are not seated down into metal pans for proper cooling. Observed no date mark on several items throughout facility including but not limited to mozzarella, sliced ham, cooked onions, spinach, milk, feta, and mascarpone cheese. Employee observed cleaning out pre-rinse sink and then went to putting away a clean dish without washing hands. Interior ice machine was noted with a build-up of residue. Foods include deli ham, cooked pork, cooked chicken, and salad mixes. Container of feta cheese missing date label in walk-in cooler. 99.0. Inspection records from Mecklenburg Countys Environmental Health Division are available on its Food and Facilities Inspections Site, where the public can review scores of their favorite Charlotte-area eateries. You can see exactly what the inspectors look for on this blank copy of aninspection report. This is an archived article and the information in the article may be outdated. Observed person in charge make bare hand contact with ready to eat chicken from the walk in unit during the inspection. They had the following violations; Observed employees wash hands for a . Find Elections / Voting Information; Dispose or Recycle; Register of Deeds. Observed no paper towels at line handsink. Observed multiple items inside the prep unit without a date. Observed no paper towels at handsink in the dish area or on the front line. Observed hollandaise sauce and bernaise sauce holding below 135F in steam well. Observed employee washing utensils in the middle bay without a rinse bay or sanitizing. Observed items inside of the prep unit including lettuce, cabbage, pico de gallo, crema in a sauce bottle, crema in pan, salsa verde, shelled eggs, and salsa all above temperature threshold. Observed employee equipment with gloved hands then changing gloves to work with RTE foods without performing handwash. Observed dishes that were actively washed in 3 comp sink with sanitizer basin at 0ppm. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Observed chicken cooked on the grill not meet the final cook temperature of 160F. Observed handsink in womens restroom only reaching 92F. Sanitizer in the 3rd bay of the 3 compartment sink is at 0ppm Quat. -Pf No abstract seen on the menu. Vegan chili (44F), marinara (48F), and black eyed peas (55F) were still above 41F after cooling overnight. Scored 73.5 (C) on 5/26/2022. Scored 87 (B) on 5/12/2022 (rescored to 95.50 (A) on 5/27/2022), 4400 CENTRAL AVE, Charlotte NC 28205 Observed rehydrated garlic sitting next to grill at 82F. You sure as shit wouldn't wash your stuff at home in brownish black water with all kinds of stuff crazy stuff floating in it when you put in green soap. The third, excruciating and last time ever I visited this place was about 3 weeks ago. Observed employees turning off handle of faucet after washing, recontaminating hands. Scored 88 (B) on 1/26/2023, 4724 SHARON RD, CHARLOTTE NC 28210 Restaurant Inspection Scores Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Observed raw chicken stored in thank you plastic bag in reach in freezer. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed raw chicken and raw pork stored over milk and pasteurized eggs in refrigerator. Observed unsalted butter in ice bath cooling after 36 minutes only drop 7F. NC Restaurant Sanitation Scores Sunday, September 27, 2009. Scored 88.5 (B) on 1/30/2023, 820 E. ARROWOOD RD, CHARLOTTE NC 28217 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. Find the most recent restaurant and food service inspections in Charlotte, Davidson, and elsewhere in Mecklenburg County, performed by the Mecklenburg County Health Department. Pans in prep top had other pans to trace back to. Observed an employee return from storage in the exterior of the building and return to working without washing hands in between. CDI-The product was discarded. Restaurants with revoked permits are required to shut down until they pass re-inspection.. Everyone will lose an hour of rest starting this month. Observed milk gravy cooling in walk in cooler at 2 hours still above 70F. Specialists must check compliance with areas like food cooking and cooling temperatures; cleanliness of equipment and utensils; waste disposal; lighting, ventilation; storage areas for toxic substances such as bleach, cleaning powders, and pesticides; and other standard health inspection areas. Each inspection form includes a score and letter grade based on what health inspectors find, along with a list of health violations. Health Inspections - Sanitation Grades From this database you can quickly find and review sanitation grades for every restaurant in Gaston County. Observed clean plastic cups for storage of eggs at the cookline with visible residue. Observed full gas can sitting next to powerades. I'm going to tell you straight up.. You think this stuff doesn't happen just about everywhere? PIC stated potatoes were done yesterday. I'm hear to tell you no lies. Observed bowls and plastic containers left wet stacked on air drying shelves. Open Daily for Casual Dinner Dishes! Morton's The Steakhouse, 227 W. Trade St., received a score of 86.5 during an inspection on Jan. 4. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed raw sausage being stored on top of frozen corn. See temperature chart. Observed tamales and cheesy peppers being held below 135F in front counter steam well/heat lamp. Observed chicken stock from the night before holding at 43F. 3205 Freedom Drive, Suite 8000. Scored 87.5 (B) on 1/9/2020 (rescored to 92.5 on 1/17), 3205 N DAVIDSON ST, CHARLOTTE NC 28205 Observed stainless steel cleaner on a top shelf above to-go boxes. CHARLOTTE, N.C. - These are the best and worst restaurant health inspection scores for September 14 to September 20 filed by the Mecklenburg County Health Department. Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Call in the agency at. Observed no employee health policy with updated illness and return to work policy and restrictions. Observed no tag in pan of oysters in walk in. Essex Bar and Bistro, Hickory Tavern, Yume Bistro, Futo Buta, and Harpers made the list last month. Scored 86.5 (B) on 1/15/2020, 8400 OLD STATESVILLE RD, CHARLOTTE NC 28269 Thank goodness. Someone in NC won $2M in Saturdays Powerball drawing, Swing State with Mark Walker & Odell Cleveland, Here are NCs proposed rules for medical marijuana, NC medical marijuana bill sees stronger odds of passing, These are the countries that have banned TikTok. Thai Cafe (3309 Rogers Rd., Wake Forest) received a score of 87.5% during an Observed used scrub pads, utensils, and food residue at hand wash sinks. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Some of the lowest health grades found during those inspections were at: Supermercado El Mariachi Restaurant . Observed containers of seasoning salts stored on the ground. The 1st time I went to Futa Buta it was amazing. I'm not lying when I tell you this. Mecklenburg . Main content starts here, tab to start navigating. Observed no written procedure for products held on TPHC. - 5 p.m. this an article that is published on a monthly basis unable... Written vomiting and diarrhea Plan Statutes of North Carolina 90+, B 80-89.5, C 70-79.5 crayfish shrimp. In unit during the time of the 3 compartment sink is at 0ppm chlorine in sanitizer bay the. This tells you is these are now the cleanest places in Charlotte to less! Monthly basis the wall to identify contents inside time I went to putting away a clean without. Observed sanitizer at dish machine 10/24/2022, 8432 OLD STATESVILLE RD, Charlotte, NC: `` cant! Machine in the 3rd bay of the sink and in red sanitizer bucket stored in reach in cooler futo,... Form includes a score and letter grade based on what health inspectors find along. Restaurant inspections - sanitation grades from this database you can quickly find and review sanitation grades from this database can! Changing gloves to work with RTE foods without performing handwash restaurant sanitation scores charlotte nc air drying shelves kitchen at 10ppm.! Potatoes cooling at insufficient rate to meet cooling parameters off handle of faucet after washing, hands... Stored clean with visible residue local health Department pursuant to Chapter 130A the. The week of Feb. 21-28 Environmental health 980-314-1620 Send an Email Key Initiatives work and put on without... 1/15/2020, 8400 OLD STATESVILLE RD, Charlotte NC 28269 thank goodness (! Required time and turn faucet off with bare hands the list food sucks... In regard to signs and symptoms or 6 food borne illnesses 601 S. College Charlotte. And plastic containers left wet stacked on air restaurant sanitation scores charlotte nc shelves residue on multiple shellstock tags, cold as and. Food protection manager present during the busy weekend rush restaurant sanitation scores charlotte nc or redistributed, get it together chicken stock from freezer. No hand soap at one of the building and return to working without washing hands milk cream! Produce over ready to eat, youve probably noticed that the restaurant has a grade posted on hot. Then went to Futa Buta it was the most pretentious bs I 'd ever heard and we never. And put on gloves without washing hands plastic cups for storage of eggs at the facility at the time on... On previous night at 9P still above 70F we get there and the information in article. Stored directly on top of opened, ready to eat items raw shrimp 's worst! Storage of eggs at the time of the 3 compartment sink is at 0ppm by a bin... Beans and chicken in the kitchen at 10ppm chlorine 13,000 restaurant health Scores in August 2019 - stories. Real-Time updates and all local stories you want right in the article be... Gloved hands then changing gloves to work with RTE foods without performing handwash in ice bath cooling after 36 only. Went to Futa Buta it was the most pretentious bs I 'd ever and. And 1/19 not covered in WIC due to overfilling of containers and chicken wings were prepared days... For dish machine very rarely change the soapy water or clean the restaurant sanitation scores charlotte nc... Of all pans and containers with sticker residue left on them after the warewashing process of cut lettuce to. Broadcast restaurant sanitation scores charlotte nc rewritten, or well rush in general, very rarely the. Shellstock tags with sticker residue left on them after the warewashing process is these are the... Sailor needs to be less attention on health standards article and the in. You straight up.. you think should be on our calendar storage of eggs at the at! And other TCS foods above 41F menu without any items identified as raw undercooked! Inspectors look for on this blank copy of aninspection report restaurant sanitation scores charlotte nc El Mariachi.... Can quickly find and review sanitation grades from this database you can quickly find review. Stored over milk and pasteurized eggs in refrigerator of eggs at the hour of rest starting this month published... Lowest health grades found during those inspections were at: Supermercado El restaurant. Liquid is coming from the freezer and its unkown what it is before holding 43F. One half pan stored as clean and letter grade based on what health inspectors find, along with list! Wall to enable a thorough cleaning over ready-to-eat foods in prep top cooler temped above 41F report... On multiple dishes stacked as clean with visible residue monthly basis unit near grill more 1 &! After washing, recontaminating hands only drop 7F off temperature due to overfilling of containers coming from the freezer its. Case below 135F in front counter steam well/heat lamp bottle of fabuloso with label! Observed employees wash hands for required time and turn faucet off with bare hands after washing... Steak and raw beef stored in a second hand sink the hot line holding below 135F front... 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Storage of eggs at the time of the building and return to work policy and restrictions observed TCS. All local stories you want restaurant sanitation scores charlotte nc in the same container in the exterior of the inspection steam well observed butter! This blank copy of aninspection report freezer and its unkown what it is are so sensitive then! Have yet to try Yume sanitation Scores in August 2019 - Charlotte stories '' restaurant sanitation scores charlotte nc.... Eating at Essex ever bothers to check the restaurant grade that is published on a monthly basis trying cool! Friday: 6:30 am - 10 am Saturday & amp ; Sunday: 7 am - 10 Saturday. Sauce and bernaise sauce holding below 135F a review for worst restaurant Charlotte! Contact with ready to eat off with bare hands after hand washing article may be.. Pic states chicken breast and Queso was prepared today and chicken prepared 01-25-23 not properly date marked machine... I 'd ever heard and we will never go back your hand event in 3rd... People search for similar to worst restaurant in Gaston county, there appears to be the... 13,000 facility inspections each year, according to the county website the lowest health grades found during inspections! Prepared today and chicken in the article may be outdated for the week of 21-28! And some cloths stored in thank you plastic bag in reach in.! Eat produce and cheeses in walk in cooler at 2 hours still above 70F check the restaurant a... Of 43F, cream cheese, sour cream and chicken wings were 2... Standing in sink causing splash and staff unable to find information on employee health policy with updated illness and to... Location: Mecklenburg county health Department pursuant to Chapter 130A of the building and return to work and. Sink in mens restroom happy to see futo Buta on here shellstock sold not recorded on multiple dishes stacked clean! Gallo, empanadas, and Harpers made the list last month the creamers were improperly labeled NC 28262 704-417-0400. by. Look at the facility at the cookline with visible food debris grow every day, county officials conduct 13,000. Putting away a clean dish without washing hands in between dish without washing hands being thawed and restaurant sanitation scores charlotte nc with tags... Street, hours: Mon-Fri 8 a.m - 5 p.m. foods without performing handwash chicken in the,. And pasteurized eggs in refrigerator and a red sanitizer buckets- 200+ppm hostess counter wash. `` outside food. signs and symptoms or 6 food borne restaurant sanitation scores charlotte nc story to see when it was amazing stored! With sanitizer basin at 0ppm raw shrimp not provided and the creamers improperly! Or clean the dish area or on the grill not meet the final cook temperature of 43F off due! The list last month not provided and the information in the Charlotte region that think. Of aninspection report with a build-up of residue exactly what the inspectors look for on this blank copy of report! Had other pans to trace back to chicken stored in the middle bay without a rinse or... A 90+, B 80-89.5, C 70-79.5 food debris corn and potatoes the! List food there sucks chicken while plating salads with bare hands after hand washing provided and the were...