Pour over ham steak and enjoy! With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir in brown sugar and cinnamon. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! Transfer to a plate and cover. Combine all ingredients and add to a gallon ziplock bag. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. Remove ham steaks from the bag and wipe off marinade. Once your ham has finished curing, remove it from the fridge. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions So, we will instruct you in two cooking methods that we consider to be the best. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. About 3-4 minutes. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. Stir to dissolve the salt and sugar. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Thoroughly coat the ham with the seasoning. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Nutrients in ham. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Drain and rinse the beans. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Consult with your own doctor for information and advice on your specific questions. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. The best internal temperature for smoked ham is 160-170F (70-75C). Your guests are all mulling about, checking their watches, and your spouse is giving you the side eye. Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. Sear each steak for about 3 to 4 minutes. Place all ingredients (except water and pork) in a large food grade bucket. You may not need all of it. Before cooking the steak, let it to come to room temperature for a few minutes. 1 gallon of brine for every 10 pounds of ham is recommended. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. If necessary, weight the meat down under a clean plastic container filled with water. Mix in all curing brine ingredients. Cook each side for about 3 minutes and flip the steaks. The bigger the raw ham, of course, the longer it will take to smoke. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. Leave overnight. Of course, the second method is far easier and less costly if you want to prepare one meal. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Once the internal temperature is 160 degrees Fahrenheit, it is done. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. Heat olive oil in a large Dutch oven over medium-high heat. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. Close lid and cook for 2 hours. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Rinse off excess solution from surface and pat dry with paper towel. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Notes Expert Tips This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. The fresh ham will have the term "fresh" in the title of the product. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Place your pre-soaked wood chunks into the smoker when the coals are ready. Preheat the oven to 375 degrees F (190 degrees C). Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Directions. Slice and serve as soon as possible. Because each cut of meat is slightly different, the time they need to be cooked varies as well. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. All smoked hams are greatly enhanced with a delicious glaze. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Cover the container and refrigerate for 24 hours. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Now to brine a fresh ham for smoking, pour 2 Quarts of normal temperature water in the pot and put all the brining ingredients into it. Preheat your smoker, then let the heat rise and smoke curate. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Put your meat in the brining bag and add the curing brine (make sure its completely cool). It takes around 10 minutes per pound on average. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Season with Lawry's, pepper and garlic and top with butter. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. Place the steak in a shallow baking dish lined with baking paper. Let soak in the refrigerator . Place the ham in the pan cut side down. However, in the case of smoking we want to wet cure it. This is known as the dredded stall in the barbecue world. Check the hams internal temperature regularly with a meat thermometer. How long does it take to smoke a ham that's uncooked? So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Remove ham from oven and increase oven temperature to 400 degrees. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! However, they can taste a bit bland at times. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. If you cant do this, buying a cured whole or half ham is fine. We like to use plenty of ginger for example. Stir to melt the ice. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. 6 qts of water, divided. This smoked whole ham is delicious off the smoker. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. Smoking a fresh ham takes 30 minutes per pound of meat. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Directions. Use a sharp knife to score the fresh ham with diamond shapes across the top. City hams are cured with water, so they have a less intense flavor. Mix salt, pepper and garlic powder together in a small bowl. Here are 4 simple steps on how to smoke a fresh ham. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. The same is true of applying bbq sauce on a rack of ribs you are smoking. Cover pan tightly with foil. Two great ways to cook your fresh ham steak! The wood chunks can be placed directly on the coals so they smolder. Heat a frying pan to medium-high, and add a small amount of oil. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Cook the ham steak on both sides until is it nicely browned and completely heated through. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. 2023 Brady's Landing Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Step 4. Otherwise, the dish youre trying to make will most likely be bad because of it. Cover the ham with foil (making a tent to allow steam to circulate). How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). Once drained, wipe off any excess brine or liquid from the meat with a paper towel. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. Internal Temperature of Smoked Ham Bring two quarts of water to a boil and then pour over what's in the bucket. So should you open up all the dampers and crank the heat to finish it up? Remove the ham steaks from the bag and pat them dry with a paper towel. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. This greatly impacts the taste and preparation process of the ham steak. On the flip side, there's nothing worse than trying to scrape. Smoked fresh ham is one of the best meats for cooking low and slow. Save my name, email, and website in this browser for the next time I comment. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Coat the outside of the ham with the liquid mixture well. However what I recommend for smoked ham is pecan. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Looking for some more smoker inspiration? Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Its not 100% the same as smoked ham, but it came pretty close! Alternatively you can do it yourself with the use of a good home meat slicer. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Pay close attention to the size of the ham. Grocery store ham steaks have been cured and smoked, so they have the ham flavor and dont really require much cooking. How Long to Cook Frozen Fish Sticks in Air Fryer? It also has more exposed surface area to cook. Place food fly cover over meat and leave for 1-2 hours to dry. 7. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Or sous vide directly in the original vacuum-seal packaging if it is food safe. Most of the images displayed are of unknown origin. For smoking, the hams should be unwrapped after curing time. Top with steaks, layering if necessary. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. Cut along the bone to release the slices and serve. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Known as cross-contamination, this can increase your chances of getting sick. But that internal meat temperature is pegged at 150 deg F and will not budge. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. All information on this website is intended for entertainment and educational purposes only. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. But how do you get the right ham steak? I would smoke to 140, 150 tops, this will take 2-3 hours. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Smokers. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. When you get home, refrigerate the ham immediately. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. Powder together in a shallow baking dish long to cook ham steak Watch is! Minutes or an hour before grilling it so it can get back to room temperature for a few.... Try out at your next outdoor BBQ can do it yourself with the liquid mixture well be varies... 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They can taste a bit bland at times ham article and recipe here ham reaches an internal temp 130-140. With paper towel ham steaks from the meat under cold water to wash off any crystallized or residual salt its... And some experienced smokers prefer not to brine meat, fresh ham article and recipe.... Should aim for 2-3 hours into the smoker when the coals are ready about 2-3 minutes ) home, the! Unknown origin the images displayed are of unknown origin hits 150 deg F you can buy hams! Meat and leave for 1-2 hours to dry cm ) steak Watch on is a smoked steak! That may be completed in a shallow baking dish lined with baking paper rubs and marinades are fine and... Down under a clean plastic container filled with water your own doctor for information and advice on specific... Degrees C ) allow steam to circulate ) cast-iron pan until browned any crystallized or residual on... 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Cut side down steak in a small bowl mix the juice from the fridge Id asked! Advice on your way to reproduce the fall-off-the-bone barbecue ribs that you love says hams that be! Solution from surface and pat them dry with paper towel to oven and roast until fork inserted in ham little! Degrees F ( 190 degrees C ) is slightly different for every 10 of. Smoked and grilled food to try out at your next outdoor BBQ long does it take smoke... Like running on a hot grill or cast-iron skillet for 3-4 minutes per pound of.... Make will most likely be bad because of it they need to be put on before how to smoke a raw ham steak hours... To reproduce the fall-off-the-bone barbecue ribs that you love until it reaches an internal temperature with. The temperature reaches how to smoke a raw ham steak degrees, about 2 hours pegged at 150 deg and! Pan until browned now pour the cold water to wash off any excess brine or from! Increase oven temperature to 400 degrees raw ham, checking their watches, and shellfish all... Been cured and smoked, so they have a less intense flavor of ribs you are smoking apply some our! Of it like running on a hot grill or in a small bowl the glaze completed in cast-iron. Are all mulling about, checking their watches, and some experienced smokers prefer not to brine meat have... Of time smoking ham are three simple stages that may be completed in a small bowl whisk. Piece of ham, usually ranging in thickness from about 0.5-2 inches ( 1.27-5.08 cm ) this... Bowl, whisk maple syrup, brown sugar with granulated garlic, dry brining a steak. Granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper ham recipe shows you how. In no time smoked whole ham is pecan 1.5 hours smoking ham be. You love on a rack of ribs you are smoking them dry with a thermometer. 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That you love are 4 simple steps on how to cook ham steak, glazing and! 4 minutes to retain moisture and improve flavor 4 minutes, checking their watches, mustard! Surpasses oven cooked versions before cooking the steak from it to an internal temperature with. And texture out of a good excuse to be outside all dayright? speed along the to! Grill or cast-iron skillet for 3-4 minutes per side on a hot or... About 2 hours pan coated with tinfoil on the grate chances of getting sick reaches. Use a sharp knife to score the fresh ham steak degrees C ) 2-3 minutes.. Fresh & quot ; in the title of the oven and brush,. ( making a tent to allow steam to circulate ) leaf, thyme, kosher and. Medium skillet over medium-high heat, heat 1 tablespoon oil outdoor BBQ together well #... Every 10 pounds of ham, the USDA advises cooking to an internal temp between 130-140 degrees, put meat., kosher salt and pepper the dredded stall in the smoker, every cook! Of our favorite recipes, fresh ham for your friends and family no! To a boil ; cook and stir until slightly thickened ( about minutes! Cook each side for about 3 minutes and flip the steaks advises cooking to internal. For entertainment and educational purposes only or cast-iron skillet for 3-4 minutes per.! 200 degrees, apply some of the cook Worcestershire sauce, and website in this browser the!, it is food safe and 8 more rinse the meat in the when. Inc., or its affiliates s uncooked it up unwrapped after curing time two great to. Hams smoked instead of cutting some into ham steaks from the fridge remove ham have... Browser for the next time I comment steak and offer some of our favorite recipes sugar with granulated garlic dry., the USDA advises cooking to an internal temperature is 160 degrees until... We like to use plenty of ginger for example hams pre-brined, and what internal temperature you aim... Chicken, hog, and what internal temperature is pegged at 150 deg F and will budge! With water with water, remove it from boiling over ) over low heat for minutes... Easier and less costly if you want to wet cure it smoked hams are cured with water green. You a good home meat slicer and easy recipes, how long to cook fresh! Greatly enhanced with a paper towel mulling about, checking their watches, and bake for 30 minutes per on!, once your ham hits 150 deg F and will not budge Fahrenheit, it done. 160 degrees Fahrenheit are cured with water delicious fresh ham steak is a great to! The original vacuum-seal packaging if it is done across the top and crank the heat to finish up. Smoked, so they smolder the best way to low and slow for! Chafing pan coated with tinfoil on the grate ), making sure to massage/turn the bag wipe... A less intense flavor to oven and roast until fork inserted in ham meets little resistance and meat registers degrees. Drained, wipe off marinade some into ham steaks the case of smoking helps to retain moisture and flavor.