Incredible food and ambiance. Yvonnes is such a great. Worlds Great Restaurants Bostons Yvonnes Restaurant, Paris Restaurant LArpege, where Vegetables Take Centre Stage, The Monarch Beach Resort & Bourbon Steak Offer a Killer O.C. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. A+ for atmosphere, food and service!!! This is truly a spectacular gem of a trendy restaurant, while music was a little on the loud side, it was still easy to talk with my date. Yvonne's is a modern reinterpretation of the supper club. . Recently voted one of the top 100 restaurants in the United States by the website Open Table, Yvonnes builds on Locke-Obers storied past but gives the menu and dcor a modern twist. Thanks for subscribing! Locke-Obers hand-carved mahogany bar thankfully remains firmly in place. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. Yes. Yvonnes alum Sebastian Caas, who has also worked at Drink andleadscocktail creation for the pop-up East Boston Oysters, isheading upthe cocktail program at Mariel. Josephine baker was a delicious drink to end the meal! Despite its owners' nerves, Yvonne's opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. Will definitely be back next time I visit Boston! We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. We hold all tables until 15 minutes past the reservation time. Would like to go for drinks only on a Saturday, early evening, does it get crowded in the bar? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Great cocktail menu, sound level. Its elegance meets nightlife. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Bay Back, Lolita Fort Point. Fabulous cocktails and wine. Near the State House Building (built in 1798), not far from Boston Common (1634), the Old State House Building (1713) and Old City Hall (1865) down a dead-end pedestrian street, an ornate, black metal sign hangs outside an unassuming building painted black. Very noisy Restuarant, more like a club than a place for a romantic dinner. Drinks & food are pricey but worth it for a nice experience or a special occasion. Theyve updated their Downtown Crossing dining room so you can socially distance yourself appropriately and theyve added delivery and pick-up through UberEats. Long before his COJE group was selling Bostonians on the idea of fun finer dining in sexy spaces, Chris Jamison honed his entrepreneurial instincts by hawking candy bars to classmates. 104.3k Views. bostonExclusive foodyvonne'syvonne's restaurant, LIKE I started making nose, calling for a manager. The only complaint I have is the slow service that night. 308. Just a great time all around if I had to change one thing it would be the new martini glasses (get back to traditional) Matt was a great server, enjoyed the experience, and sharing the small plates. As always, the food, drinks, and atmosphere were perfect! It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. Some dishes played tribute to its predecessor, such as Berrys oyster-anchored spin on Locke-Obers signature lobster Savannah. Thanks in large part to the booming tech and life sciences sectors, and VC-fueled startups, Boston is a more globally connected city right now than in the days when the Lowells only talked to the Cabots, and as a result, the home of the bean and the cod is, to be frank, a more cosmopolitan-feeling one, too. Pass on this one. Tater tots so good and a reminder of childhood. Busy place but totally worth it. But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. We sat in the lounge. Avoid the octopus. Chicken and Quinoa Meatballs Plate. Personalized Group . Do you like this website? The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Website. Frisky little details, such as Pop Rocksstudded cotton candy that cute, sugary-sweet servers dropped off with every check, certainly didnt hurt. My wife and I dined at Yvonnes restaurant in Downtown Crossing in Boston, and consider it a real hidden gem. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Food was fantastic at Yvonnes but the ambiance was sub-par. Neighborhood. After all, positioning themselves as heirs to the citys most famous fine-dining landmark was an audacious moveand a make-it-or-break-it moment if they were going to be taken seriously as restaurateurs. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. But the owner of the building did not restore Shires lease and the restaurant closed in October 2012, when many of the antique furnishings in Locke-Ober were auctioned off. Hours & Location 2 Winter Place, Boston, MA 02108 617-267-0047 Monday - Sunday Supper: 5:00 PM - 11:00 PM Bar: 4:00 PM - 2:00 AM Reservations are made for guests joining us for full dinner service. +1 617-267-0047. Yvonnes really went above and beyond! In particular,the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. With just seven tables, reservations for the Gallery are extremely limited and are available by special request. Dark, mahogany wood fixtures, sumptuous leather furniture, brass fixtures, and crisp white linens adorn the large, round wooden tables at Locke-Ober, a destination for generations of men working in business, finance, or the nearby statehouse. The ($45) Baked Alaska is 2.5 ft. long. Please take a moment to leave us a reviewhere! Communal cocktails flowed out of antique tea sets. Just Read more, A go-to salad dressing, vegetable dip and occasional addition to a slice of pizzais there anything ranch cant do? Dj vu! 2023 BostonChefs.com It all about the ambience at Yvonne's! Our waitress, Caroline, knew the menu and made great recommendations. We all enjoyed learning about the interiors and renovations. The place is gorgeous. Jamison pushed loudly and publicly for more restaurant relief, even penning an open letter to Governor Charlie Baker and the state legislature in the Boston Business Journal. Ruka, their Peruvian-Japanese restobar inside downtowns Godfrey Hotel, began adorning sashimi and ceviche with flower petals and pouring cocktails in rainbow colors in 2016. The overall score of Yvonne's on Google is 4.5. He was friendly, super helpful, and attentive. Culinary director Tom Berry (Yvonnes, Lolita, Ruka) has created a social dining menu structured like Yvonnes, with small plates meant for sharing. Can a vegetarian person get a good meal at this restaurant? Highly recommend! Tripadvisor performs checks on reviews. There arent many sort of parcels of land in Boston where you can open up the windows and look out and see greenery, trees, and a beautiful kind of square like this, Jamison says, throwing open a windowto show off Post Office Square. The food was assertively mediocre. Anchoring the dining room is Locke- Ober's original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. For more than a century, this three-story building on Winter Place housed Locke-Ober, one of the oldest old school Boston restaurantsa place where women werent even allowed to eat or drink until 1970 and the menu seemed frozen in time. It had all the makings of derailing us, and a lot of people probably would have packed it up and lost their fire for this industry., Not this pair. Fast-forward nearly 20 months: Im at Coquette on a Thursday at 9:15 p.m., the most reasonable dinner reservation time I was able to score more than a week in advance. Snack-size plates include Gigante Bean Hummus (green bean miktos, marinated mushrooms, cucumber tzatziki, and mint), Jamon Iberico Croquettes (smoked tomato aioli, Idiazabal cheese, and spiced pine nuts), and Baked Oysters Savannah, a nod to Locke-Obers signature Lobster Savannah featuring Duxbury oysters, lobster porcini cream, and Parmesan. No TVs in a town that lives and dies by the Pats? Consistently good meal. The team is also slated to open another Seaport restaurant, at the address that formerly housed Legal Sea Foodss experimental Test Kitchen, later this year. Some dishes played tribute to its. And throughout the restaurant and the restrooms, cheeky paintings featuring Elvis, Clint Eastwood, and other well-known celebrities dressed as Napoleon adorn the walls. Lyons and Greenberg werent the only ones trying to marry food and fun in Boston. We had no idea life as we knew it would come crashing down just days later. We went on a Saturday at 7:30 and the bar was over flowing and it was very loud. Red Line: Park Street and Downtown Crossing

Green Line: Park Street

Orange Line: Downtown Crossing

Silver Line: 7-10 minute walk from South Station, Banquet, Bar Dining, Bar/Lounge, Private Room, Muhammara, Citrus-Salted Zucchini, Pickled Cauliflower, Labneh, Walnuts, Smoked Tomato Aioli, Idizabal Cheese, Spiced Pine Nuts, (2) Duxbury Oysters, Lobster Porcini, Cream, Parmesan, Joppiesaus, Farm House Gouda, Beet Pickled Egg, Finnish Squeaky Cheese, Eggplant Conserva, Black Pepper Rye Toast, Smoked Beef Short Rib, Beer Cheese, House Kraut, Pickles, Candied Caraway, Jonah Crab, Edam Cheese, Kimchee, Apple-Tobiko Relish, Wasabi Mayo, Cucumber-Wakame Salad, Ponzu, Sakusaku, Maine Lobster, Shaved Asparagus, Grilled Onion, Fresno Chilies, Golden Tomato Sauce, Fontina, Mozzarella, Shallot, Arugula, Hardwick Stone Cheddar, Preserved Lemon, Turkish Beef Sausage, Mozzarella, Basil, Marrow Butter, Onion & Parsley Salad, Chili Roast Pork, Summer Veg, Korean BBQ Sauce, Fontina & Provolone, Ninja Radish, Basil, Duck Conft, Spring Onion, Fava Beans, Vaudovan Spice, Gruyere, Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts, Sumac Yoghurt, Crispy Cauliflower, Pickled Turnip, Crispy Rock Shrimp, Honey-Walnut Sauce, Yu Choy Chili Vinaigrette, Shrimp Chips, Jalapeno Vinaigrette, Pickled Mango, Black Bean Crema, Turkish Wheat, Marinated Peppers, Sweet Potato, Watercress-Kebab Sauce, Feta, Charred Eggplant, Orange Blossom Honey, Crispy Chickpeas, Burnt Honey, Pistachio Fritters, Lime Pickled Dates, Pecorino, Corn, Tomato, Green Beans, Crispy Halloumi, Ezme Dressing, Garlic Yogurt, Almond Crunch, Blood Orange, Chickpea Falafel, Coriander, Green Olive Sauce, White Anchovy Butter, Caramelized Green Olive, Marrow Toast, Za'atar, Turkish BBQ, Sesame Yoghurt, Grape Molasses, (10 oz) Fregola, Baby Arugula, Roasted Cauliflower, Green Olives, Pine Nuts, Calabrian Chili, Dipping Sauce, Anson Mills Rice Grits, Pancetta, Charred Corn, Smoked Chili Butter, Tomato, Pig Ear Fries, (2 lb) Steak Fries, Black Garlic Butter, Marinated Mushrooms, 24 hr. 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