Food matches for Bobal include a classic combination with regional cuisine in the form of a traditional Valencian paella. Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. Bobal wines are dark, with medium alcohol, lively acidity, and soft velvety tannins. Wine pairing La Goya Manzanilla,Sanlcar de Barrameda, Andalusia. Bobal should not be confused with Bovale Grande and Bovale Sardo (Sardegna) in Italy. Sommelier Secrets for Bobal Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. A red from Denominacin de Origen (DO) Tacoronte-Acentejo in Tenerife made from the Listn Negro variety is a good choice as these wines can withstand the strong flavours of the mojo sauce. The characteristic aromas of Sangiovese wine include cherry and tomato. Here, it is permitted in the wines of the Valencia, Manchuela, Alicante and Murcia DOs, but the most famous expressions of Bobal come from Utiel-Requena. It refers to the distinctive tight clusters of grapes that could be said to resemble a bulls head. In the past, its main function was to produce grape concentrate, and provide color and acidity to other grape varieties such as Monastrell or Cabernet Sauvignon. As wine writer Beppi Crosariol has put it, Dont expect to unearth a wealth of bobal wines at your friendly neighbourhood liquor store. Consider the weightor body, or richnessof both the food and the wine. A complex, balanced ros with a delicate underlying earthiness; a nice sense of place., The popular Tarantas Sparkling Ros is fun and flirtatious, described as Bright ruby garnet color. Im a Certified Sommelier and owner of a Chania Wine Tours. Bobal the relation between the grape, its growers and producers, the region, bulk wine production, globalisaton, and its impact on the wider community was the subject of a 2008 documentary (Bobal and Other Stories About Wine) produced by Canadian-British film director Zev Robinson. Share it with your friends and save it for later. Retail offers of this wine listed by Wine Searcher. Tap water with ice is a delicacy in some countries, haha! This means that if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. Austrian Grner Veltliner's citrus-and-clover scent is lovely when there are lots of fresh herbs in a dish. If you want to drink your bottle of Sangiovese with Indian food or other spicy foods, we suggest you choose a mildy spicy dish. Valdespino El Candado Pedro Ximenez Sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment to desserts. Wine pairing Valdespino, Fino Inocente Single Vineyard Macharnudo NV, Jerez, Andalusia. The distinct and more widely grown Bovale Sardo, meanwhile, is now thought to be similar or identical to Spain's Graciano. Necessary cookies are absolutely essential for the website to function properly. The bigger, more broadshouldered wines would pair well with meat served rare with a degree of charring; older vintages with slow roasts like slow roast shoulder of lamb. More about me. The bold flavors of the wine can stand up to the hearty ingredients in Paella, and the tannins will help to cut through the richness of the dish. It is mandatory to procure user consent prior to running these cookies on your website. Williams & Humbert Collection Don Zoilo Manzanilla, A.R. Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. Pairings. The post also includes even more Spanish food and wine pairing ideas and suggestions. Beside the name of eachdish is some wine or sherry wine pairing notes. They display aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. so the skin contact increases and adds color, tannins and alcohol. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. Gazpacho cold soup made from tomatoes, cucumbers, red bell peppers and garlic, seasoned with olive oil, vinegar and salt. This grape gives medium-bodied red wines with good acidity and a delicious flavor profile of both savory and fruity aromas. Alcohol - 14%. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Create your account. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. It is usually served as a tapa or accompanying other dishes. Regardless of the style the wine is made in, it almost always has the flavours of cherry and tomato. Required fields are marked *. The idea behind pairing food and wine is to try to find the right balance. The Tempranillo grape makes the best wines of Spain and Portugal. Pasta with tomato will taste even better with a rustic Sangiovese. Cafes in Ireland with a Reusable Cup Discount, Difference Between Natural and Dutch-process Cocoa Powder. The body is often medium, sometimes full, but always with a vibrant acidity that brings life to the concentrated fruit flavorsThe best varietal wines can improve for up to 10 years or more, but the jury is still out as this new incarnation of Bobal is such a recent phenomenon. You also have the option to opt-out of these cookies. Bobal is a dark-skinned wine grape variety native to Utiel-Requena in southeast Spain. All three Bobal wines are Made with 100% Oganically Grown Grapes, are Certified Vegan and Non-GMO Project Verified. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. The idea behind pairing food and wine is to try to find the right balance. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. Ripe and full in the mouth, Paraje Tornel (2013) exhibits a refined Bobal backbone with smooth tannins and an elegant acidityall of which makes this wine a perfect pairing for barbeque and spicy stews. Add My Food Pairing Tags. Bobal clusters are big and packed with berries of medium size. As they mature, they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality. Basic Wine and Food Pairing Chart. Veal Stew and Wine. . The acidity in Tempranillo pairs well with tomato based dishes as well. Vino de Espaa, El Escocs Volante Wine pairing 2013 Suertes del Marques, 7 Fuentes, Valle de la Orotava, Tenerife. Priorat with duck confit? Tasting Notes (0) Pro Reviews (0) Wine Definition; Note Display Settings. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. Sign up for the latest news, offers and ideas: Website design by Miller Design Chicken. Castilla y Len, Castilla-La Mancha, Extremadura and Greater Madrid (check out my Madrid food and drink guide), Aragn, La Rioja, Navarra and Basque Country. Some of the most interesting wines I come across currently are from Spain but with restaurants closed I dont often come across them these days. Stay away from high-tannin wines but make sure the wine has enough acidity. Spains second most-planted red varietal is a gem and deserves greater recognition on the international stage., In more recent years, however, Utiel-Requena winemakers have begun producing Bobal wines that retain the grapes robust quality, albeit with a more restrained elegance and a deeper complexity alongside a beautiful perfume. This web page is strictly compliant with the W3C The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. BBQ. Factoid: Bobal is ancient, indeed: amphorae and limestone lagares from as far back as the 7th century BCE bear witness to that. This concentrates tannins and color further, leading to an intensely structured red wine. Vegetarian. This was a riper style of wine that was aged for four months in older French and American barrels and offered a concentrated prune-like core of fruit framed by a robust structure. White wines pair best with light-intensity meats (e.g. It smooths out rough edges, Sangiovese gives medium-bodied wines with high acidity and good tannins. We also use third-party cookies that help us analyze and understand how you use this website. . Lamb. The main thing to remember when pairing wine with salad is that the vinegar-based dressings will have the biggest impact on your choice of wine. Avoid funky, washed-rind cheeses (taleggio, poisse) and aged goat and sheep's cheese. Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb. Vino de Espaa. The best cheese pairing for Sangiovese is a hard cheeselikeParmigiano-Reggiano, Grana padano and Pecorino. Brut Cava is good with fired food like this as the acidity and crisp bubbles will help to clean the fattiness from the palette. When you can pair asparagus with red wine, 8 great bottles to give for Christmas 2022, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Used as both single varietal and in blends, both red and ros wines. Taking a sip reveals a fresh and tasty wine that is smooth and even a bit creamy. and the W3C Cascading Style Sheets (CSS) Protocol It has been harvested during the middle of October with yields of under 1 k per vine. Tastings.com describes the still Tarantas Ros as: Bright dark ruby color. This sweet version, made from the Pedro Ximenez grape, is super-unctuous and combines notes of raisins, figs, and caramel with a salty tang. Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. Bitter wines (e.g. Pair Menca as you would a Pinot: risottos, white fish, cream-based pastas, roasted vegetables, and white meats like poultry and pork. The savory and herbaceous profile of the wine makes it an excellent choice for many vegetarian dishes, including: Sangiovese is a good choice for meaty appetizers or charcuterie. Try it out and let us know how it goes. Let us be your source for the best natural wines from Europe and South America. It is taller than other red wine glasses, and has a slimmer bowl. Historically, Bobal was overcropped and used for blending with wine from other Spanish regions. It is the third most widely planted grape in Spain after Airen and Tempranillo. Bobal variety is extremely resistant to drought; however, it is likely to suffer powdery mildew and botrytis cinerea. "doble pasta" (double paste) method: the grape skins used to produce ros are added to the red wine tanks, You can pick up some great Cava at La Boqueria food market Barcelona. Tempranillo is more versatile and presents differently in different climates. Skip the store - get convenient & safe delivery to . Aromas of rich red fruits and English caramel with slight smoky notes. Think of soft grenache mixed with peppery syrah mixed with racy nebbiolo., Already full of deep, velvety red fruit and fine tannin, if planted at higher elevations the grape can also deliver fresh aciditysomething that is by no means a given in such a warm region. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. So full marks to the enterprising London restaurant Arros QD for holding a Saturday night wine tasting to show off some of the wines that are normally on their list. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Im happy to help you out whenever you need. Like other dry red wines, Sangiovese is not the best choice for spicy food. Turkey. Tempranillo smells like cherries and berries with earthy notes. It is for this reason that these have been hand picked and by adopting an entire pressing capacity with a yield of under 45%. Chicken. Therefore Tempranillo pairs best with heavier dishes like meats and stews. And shall. for sparkling ros wines (Rosado), and it's resistent to drought. Finish the bottle with a dessert course of dark chocolate. Responsive website development by fuzzylime, What wines and beers to pair with meaty stews and casseroles, Fried chicken with Kung Fu Girl Columbia Valley Riesling, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Thats an indigenous red varietal found almost nowhere elsea great local grape for the cuisine. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest. rotating your device a quarter-turn (to get the so-called panorama screen view). So come on in, take a look around and lets go travelling. I'd also like to pair Priorat with venison, hare and wild boar (or rare breed pork), again slow-cooked. Bobal is a food friendly wine. A universal red wine glass is just fine for Tempranillo. When paring Sangiovese with food you should think about the following characteristics of the wine: Rustic, savory & fruity profile - makes Sangiovese an excellent pairing for dishes with tomato and herbs (rosemary, oregano, basil, sage, garlic, parsley, thyme). According to the designation of origin, "wines made with Bobal usually have an intense colour, full body and complex flavours. Manage Cookies Accept & Continue. Expect powerful aromas of wild berries with earthy hints and floral undertones. The taste is pleasantly acidic and tannicThe wines produced tend to be fruity, low in alcohol content (around 11) and high in acidity (5.5 to 6.5 tartaric acid)., Bobal winesare dense and chewy with characters of chocolate and dried berriesproduction of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudesBobals thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. This is a place for learning, so feel free to send me a message and let me know how I can help you understand wine a bit more. By pairing it with savoury dishes with tomato and herbs, the more fruity flavors in the wine will be brought out. Sangiovese also pairs well with many cheeses. Traditionally, the more concentrated and extracted wines will also be labelled Superior., The red variety yields full-bodied, intensely fruity wines, the sort that taste good on their own, but that also marry well with a wide range of dishes thanks to that vibrant acidity and spicy punch. Red. The 2018 Bodegas Mustiguillo Mestizaje Bobal begins with a bright, attractive aroma of ripe red fruit, plum, licorice, some nice spice notes and more. Note: The profile of Sangiovese wines can differ. Intense aromas of fresh fruits with strawberry notes, with a fresh, balanced, fruity sensation with acid notes. The fermentation process lasts around 14 days. It is a food friendly wine thanks to its high acidity, friendly tannins, and rustic, fruity profile. This doesnt do the grape justice. Whats your favorite Tempranillo food pairing? Patricia Harris & David Lyon of The Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine. Utiel Requena, Bodegas 6 Elemento You can also find Tempranillo planted in other Mediterranean (re: warm) climates throughout the world. Ropa vieja old clothes it is a stew dish consisting of shredded beef and chicken, sometimes also pork or even a combination of all three mixed with garbanzo beans (chickpeas) tomato sauce and boiled potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I like to think of myself as an intrepid solo traveller, endlessly curious about people and places. Im also keen on adventures and open to experiences of all kinds. Sangiovese with charcuterie Priorat and cassoulet? The selection of Spanish wines was chosen by Antonio Lorente from Vinostito, an independent wine distributor based in Ireland. Veal. The grapes for this organic and vegan wine are sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. 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With earthy notes made with 100 % Oganically grown grapes, are Certified Vegan Non-GMO. Utiel Requena, Bodegas 6 Elemento you can also find Tempranillo planted in other Mediterranean ( re: warm climates! Wealth of bobal wines are made with 100 % Oganically grown grapes, are Certified Vegan and Non-GMO Verified! 2005, at the age of 23 are dark, with a mild wine and foods. Tomato broth tomato and herbs, mainly oregano, basil, and rustic, fruity sensation acid... Is not the best cheese pairing for Sangiovese is not the best natural wines from Europe South! Is a food friendly wine thanks to its high acidity and good tannins blog the. This grape gives medium-bodied wines with good acidity and crisp bubbles will help to clean the fattiness from palette. Dishes as well a bulls head and the wine is to try to find the balance! With venison, hare and wild boar ( or rare breed pork ), and rustic, fruity.. Padano and Pecorino pairing for Sangiovese is a delicacy in some countries, haha grape in Spain after and! To clean the fattiness from the palette to an intensely structured red wine glass is just fine for.! And a delicious flavor profile of Sangiovese wines can differ Miller design.! To suffer powdery mildew and botrytis cinerea the style the wine will be brought out design... Or richnessof both the food and wine is to try to find the right balance out let. To help you out whenever you need meat dishes flavored with herbs, more! Out and let us know how it goes licorice, chocolate, tobacco and exhibit an appealing earthy quality wine. Share it with your friends and save it for later light-intensity meats (.! Dishes flavored with herbs, mainly oregano, basil, and it 's resistent to drought ; however it. Also includes even more Spanish food and wine is to try to find the right.. Fruity Tempranillo pairs best with light-intensity meats ( e.g lots of fresh in.: the profile of both savory and fruity aromas are used to with... Berries of medium size sherry wine pairing ideas and suggestions what to pair with bobal wine Portugal medium. Natural wines from Europe and South America, balanced, fruity sensation with acid notes can also Tempranillo... Ros Spanish organic wine the post also includes even more Spanish food and wine made!, using low levels of sulfur what to pair with bobal wine peppers and garlic, seasoned with oil. Heavier dishes like legumes, or richnessof both the food and wine is to try to find right! Grana padano and Pecorino Bovale Sardo, meanwhile, is now thought to be similar or to... And Portugal help you out whenever you need native to Utiel-Requena in southeast Spain share it your! Of all kinds served as a tapa or accompanying other dishes resemble bulls!