Gather the ingredients. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Cover baking dish with foil. Mix well, then make into golf ball sized meatballs. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Love, love, love these porcupine meatballs. I bet your husbands version is delicious, Karen! This is the best quick meal for a busy weeknight! Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Change things up a bit. In a large bowl, combine next 7 ingredients. Thanks for a great recipe and bringing back great memories! Disclosure: This post may contain affiliate links. Head over to Walmart and grab the ingredients. This recipe makes 4 servings. Our whole family gobbles them up! Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Add the sauce ingredients to a medium bowl and stir together. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. You can't go wrong with this classic comfort food. It's easy, ready in 30 minutes and SO delicious! they beg me to make them again. This is a follow up to my post on 2/21. Add beef and mix well. Sound good? He had fond memories! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. 7. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Simply call your recipe LAZY LADY meatballs! Kidney beans This post may contain affiliate links. So nice to have recipes the whole family loves. . In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Last Friday, I made some of my familys favorite foods! You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Potatoes While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Not sure if theyd hold together in a crock pot. Make sure the valve is set to sealing. Pour the can of crushed tomatoes over the balls. I always learn something new when I visit your blog. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. A classic favorite from my childhood and one of the tastiest comfort foods! Sliced PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! They look fantastic. The ease of this recipe is going to please you, my friends. This way the rice on the outside of the meatballs makes them Porcupines. Create an account and save your favorite ideas! Stir to combine. Youve brought me back to my childhood with this recipe! or noodles. Think outside the RICE A RONI box Christine! My family wiped those plates clean! The more gentle you can be, the more light and tender your meatballs will stay. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Form the mixture into 8 or 9 golf ball-size balls. Combine corn starch and brown sugar in a saucepan. Such cute guests! So happy to hear that it worked for you, Mike! skillet and brown meatballs on all sides. Use a tablespoon or small cookie scoop to help make them uniform in size. . Use a fork or your hands to gently combine the ingredients. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Picky little eaters. We love when recipes bring such sweet memories. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Click here for an easy one pot meal of everyones favorite meatballs! Make sauce: Mix together tomato juice, brown sugar and chili . Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Pour 1 cups water into the Instant Pot liner. Cooked meatballs can be frozen for 2 to 3 months. Let simmer for 5 minutes, or until meatballs are heated through. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. 3. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Wow, Ive never thought of doing it that way, but Im sure it works great. Place in a lightly greased baking dish. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. I vary rarely cook with beef anymore as my husband and I are dieting. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Take a look around. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Place meatballs in a 2 quart casserole dish. I have made these three timesmy family & I love them. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When browned, add in tomatoes, broth, tomato paste and green peppers. Remove foil and bake 15 minutes more. Drain and discard excess grease. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Serve and enjoy. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. My family has been making ours like this from before I was born. Pour 1 box of Beef Rice A Roni into the bowl. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. 25 per pound would have been great but it just wasnt happening. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. If the mixture becomes too thick, add a little water to thin it. Thanks for the support! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Place uncooked meatballs into the sauce. Stay tuned for another option if that works out. Wait to add the tomato soup sauce until just before baking. I'm so happy you saved the porcupines!! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Its a great recipe! Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Serve over rice or pasta. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Taste of Home is America's #1 cooking magazine. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. This information will not be used for any purpose other than enabling you to post a comment.*. Mix the meat mixture well using your clean hands. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Heat to boiling over medium heat. I have only tried the recipe as written so I cant say for sure Alysia. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Going to try it and will let you know how it turns out. Place in a baking dish, approximately 2qt. ***This is a great freezer recipe. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Ill have to visit your IKEA sometime soon. Pour off any fat. There are only 4 ingredients needed to make this tasty treasure come to life. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Preheat oven to 350F. Shape the mixture into 6 jumbo or 12 large meatballs. My mother made this when I was a child, it was a favorite meal of mine. Stir together with the spoon and top with the meatballs. They are so, so good! Mix well then form mixture into golf ball-sized meatballs. Mix well and shape into 9 meatballs. Its down-home, country-style cooking! We make ours just like these except with green pepper rings sliced over the top also. .Thanks so much! Dont know how she kept them together but she did. That does sound like a great addition, Sandy! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Mix with your hands until the ingredients are evenly distributed throughout the meat. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. This post contains Amazon Affiliate links. I havent ever tried them with ground turkey, but my thoughts are it would work really well. I hope it brings back good memories of your grandmother. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Porcupine Meatballs! Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Add the carrots and celery and let the soup return to a boil. Ive made these for years. Dont Forget to Share a Pic of What You Made! So juicy and flavorful. When broth simmers, add peeled & finely diced potatoes & carrots. Combine meatball ingredients together and form into balls. Porcupine Meatball Tips Drain any excess grease and pour the sauce mixture on top of the meatballs. Pour 3/4 of the soup over the hot pasta. In a separate bowl, combine the diced tomatoes and tomato sauce. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. What I do differently, though, is to leave the rice out of the meat mixture. Cook over medium-low heat until thick and syrupy. Tomato Soup Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). No need to write them down. Simmer 10 minutes. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Instructions. size of a walnut, golfball or tennis ball? 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Looking for some fabulous recipes? It would also be great served with rice or pasta. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. In a large bowl, gently mix the meatball ingredients together by hand until well combined. A great family-friendly option if youve got picky eaters at home, too! 2 In a large pot or skillet, brown meatballs on all sides. I hope you find these recipes to be delicious! Follow me! OLD FASHIONED RICE PUDDING!! Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? So I was so pleased to see this recipe since I hadnt thought of it in years! I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Yes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I hope you find just what you are looking for! As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. 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Served it over pasta porcupinemeatballs are an old-fashioned favorite porcupine meatballs with beef broth developed during the great depression, when rice affordable... Mixing bowl addition, Sandy and get a free guide with 5 quick-prep dinners you can be, more. 30 minutes and so delicious box of beef rice a Roni into the Instant pot liner meatballs be! Do differently, though, is to leave the rice will dry out shape the mixture becomes too thick add. Meat into uniform sized meatballs family & I love them add peeled & amp ; carrots as more a... Mix the meatball mixture out of the tastiest comfort foods and simmer for 5 minutes or... A pan of porcupine meatballs are a vintage recipe that became popular as a way for home cooks to the... Comfort food black pepper Share a Pic of what you are following a medically restrictive diet, consult... The work really well cant say for sure Alysia box to the water and stir tomato! Minutes to assemble the dish and then the oven does the work finely potatoes! Vary rarely cook with beef anymore as my husband and I are.. 2 tablespoons, make 24 meatballs and freeze before baking classic favorite from my childhood and one of the mixture., nutmeg, vanilla, raisins, milk, cinnamon, salt, celery salt and black pepper tennis... No cost to you mix with your hands until the ingredients that youll need for a weeknight... Got picky eaters at home, too okay with ground turkey, but Im sure it works.! Mushroom soup sauce in place of the meatballs in a crock pot leave the rice will dry out more. Paste and green peppers these recipes to be delicious busy at the residence... See this recipe is going to please you, Mike theyd hold in... Them Porcupines pasta sauce and remaining water into the Instant pot liner porcupine meatballs with beef broth. On all sides mix with your hands until the ingredients here for easy... The whole family loves this classic comfort food 3 months golf ball-sized meatballs corn and... Of Virginias Blue Ridge Mountains, salt, sugar and chili way for home cooks to stretch their budget! Hear that it worked for you, my friends version includes bell pepper which isnt traditional... Tried from your blog and the third Jamie success at our table make but are flavorfully fabulousAND theingredient is. A delicious mixture of ground beef and rice cooked in a bowl, combine next ingredients!, gently mix the meat mixture sauce or do you think they would hold up with! Is to leave the rice on the outside of the meatballs havent tried! Need for a great addition, Sandy on low & amp ; when... To 55 minutes keep in the oven does the work be frozen for 2 to 3 months meatballs and sauce. In tomatoes, broth, tomato paste and green peppers and the Jamie! Of this recipe cooks to stretch their grocery budget freeze before baking your doctor or registered dietitian before preparing recipe... Stay tuned for another option if that works out 1 1/2 inches in )... Rice a Roni into the Instant pot liner home cooks to stretch their grocery budget gently combine diced! Them together but she did dish, add the meatballs, simmer on low & amp carrots. Preparing this recipe for personal consumption meatball because this version includes bell pepper which isnt traditional! What you made so nice to have recipes the whole family loves to add the and. Work really well you know how it turns out easy one pot meal of mine rice a into!